IGP CHOSCO DE TINEO

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that make this product a true culinary gem. A perfect opportunity to explore its origin up close, learn to appreciate it, and enjoy a tasting that will awaken all your senses. Come and be amazed by the unmistakable flavour of Chosco at Salón Gourmets.

Fabas con Chosco: tradición asturiana, territorio y producto con origen

Acto de presentación de las Indicaciones Geográficas Protegidas IGP Faba Asturiana e IGP chosco de Tineo, se proyectara un video en el que se mostrarán su territorio, su historia y el trabajo diario de productores y elaboradores. Estas presentaciones estarán a cargo de Gerardo Nievo González, presidente de la IGP Faba Asturiana, y Elena Gómez Feíto, presidenta de la IGP Chosco de Tineo. ShowcookingLa actividad culminará con un showcooking a cargo de Mirta del restaurante El Tornero, miembro del Club de Guisanderas de Asturias, quien elaborará uno de los platos más representativos de la cocina tradicional asturiana: fabas con chosco, que posteriormente podrán degustar los asistentes. Una propuesta que une agricultura, producto de calidad diferenciada y gastronomía tradicional, mostrando cómo el territorio y las personas que lo trabajan siguen siendo la base de la cocina asturiana.

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that make this product a true culinary gem. A perfect opportunity to explore its origin up close, learn to appreciate it, and enjoy a tasting that will awaken all your senses. Come and be amazed by the unmistakable flavour of Chosco at Salón Gourmets.

Asturias Live: Traditional Showcooking with Chosco, Chorizo and Blood Sausage

Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, presents a live showcooking that pays tribute to the culinary heritage of Asturias. In this demonstration, Chosco de Tineo PGI is paired with a carefully selected range of high-quality Asturian chorizos and blood sausages, in a proposal that blends authenticity, technique and creativity. A dynamic gastronomic experience where traditional products are reimagined through contemporary cuisine, showcasing new ways to enjoy the most iconic flavours of Asturias

Asturias in Harmony: Chosco, Afuega’l Pitu and Honey Paired with Vino de Cangas

A unique gastronomic experience showcasing the richness of Asturias through an exceptional pairing. Chosco de Tineo PGI, Afuega’l Pitu cheese and Asturias honey PGI come together in a proposal designed to delight the palate, perfectly complemented by the distinctive character of Vino de Cangas. The session will be led by Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, who will bring a contemporary and creative vision to these traditional products, reinterpreting their essence through fine dining. A tasting experience that invites visitors to discover the identity, territory and excellence of Asturias in every bite and sip.

Live Showcooking: Chosco de Tineo in a Contemporary Key with Elio Fernández

Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, presents a live showcooking that pays tribute to the culinary heritage of Asturias. In this demonstration, Chosco de Tineo PGI is paired with a carefully selected range of high-quality Asturian chorizos and blood sausages, in a proposal that blends authenticity, technique and creativity. A dynamic gastronomic experience where traditional products are reimagined through contemporary cuisine, showcasing new ways to enjoy the most iconic flavours of Asturias

Live Showcooking: Chosco de Tineo in a Contemporary Key with Elio Fernández

Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, presents a live showcooking that pays tribute to the culinary heritage of Asturias. In this demonstration, Chosco de Tineo PGI is paired with a carefully selected range of high-quality Asturian chorizos and blood sausages, in a proposal that blends authenticity, technique and creativity. A dynamic gastronomic experience where traditional products are reimagined through contemporary cuisine, showcasing new ways to enjoy the most iconic flavours of Asturias

Asturias in Harmony: Chosco, Afuega’l Pitu and Honey Paired with Vino de Cangas

A unique gastronomic experience showcasing the richness of Asturias through an exceptional pairing. Chosco de Tineo PGI, Afuega’l Pitu cheese and Asturias honey PGI come together in a proposal designed to delight the palate, perfectly complemented by the distinctive character of Vino de Cangas. The session will be led by Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, who will bring a contemporary and creative vision to these traditional products, reinterpreting their essence through fine dining. A tasting experience that invites visitors to discover the identity, territory and excellence of Asturias in every bite and sip.

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that make this product a true culinary gem. A perfect opportunity to explore its origin up close, learn to appreciate it, and enjoy a tasting that will awaken all your senses. Come and be amazed by the unmistakable flavour of Chosco at Salón Gourmets.

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that make this product a true culinary gem. A perfect opportunity to explore its origin up close, learn to appreciate it, and enjoy a tasting that will awaken all your senses. Come and be amazed by the unmistakable flavour of Chosco at Salón Gourmets.