Baked three-cheese tart

Extra-creamy baked cheesecake made with a carefully selected blend of three Zamorano cheeses from cow, sheep, and goat’s milk, creating a complex and well-balanced sensory profile. The combination of these three milks delivers rich dairy notes, subtle toasted nuances, and a delicate hint of acidity, resulting in a deep and authentic flavor experience.

Its controlled baking process ensures an exceptionally creamy interior, smooth and melt-in-the-mouth, with a lightly golden surface that enhances its aroma. Each ingredient is thoughtfully chosen to preserve quality and traditional character, offering an artisan-style cheesecake with balanced sweetness and a distinctive identity rooted in the Zamora region.