IRUKI - EMBAJADORES

Show cooking & Tasting

Every day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will have the opportunity to watch our specialized chef prepare our products live, showcasing technique and  product handling. Each session concludes with a tasting, allowing attendees to experience the texture, flavour profile and quality firsthand. A live demonstration designed to connect product, technique and results, directly in front of the audience. Every day at 12:00 & 13:30.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.

IRUKI DAY

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and other prominent figures. To close the day, we will host the 1st IRUKI Grill Challenge by Embajadores, where expert grill masters from across the country will compete for the top prize. A perfect finale to enjoy a relaxed atmosphere, surrounded by great food and even better company.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.

1st Grill Challenge IRUKI by Embajadores

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and other prominent figures. To close the day, we will host the 1st IRUKI Grill Challenge by Embajadores, where expert grill masters from across the country will compete for the top prize. A perfect finale to enjoy a relaxed atmosphere, surrounded by great food and even better company.

1st Grill Challenge IRUKI by Embajadores

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and other prominent figures. To close the day, we will host the 1st IRUKI Grill Challenge by Embajadores, where expert grill masters from across the country will compete for the top prize. A perfect finale to enjoy a relaxed atmosphere, surrounded by great food and even better company.

IRUKI DAY

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and other prominent figures. To close the day, we will host the 1st IRUKI Grill Challenge by Embajadores, where expert grill masters from across the country will compete for the top prize. A perfect finale to enjoy a relaxed atmosphere, surrounded by great food and even better company.

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience firsthand the texture, flavor, and performance of the product. A live demonstration designed to connect product, technique, and results for a professional audience. Schedule: Every day at 12:00 and 13:30.