MARCA PARQUE NATURAL DE ANDALUCIA

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11:30 to 12:15 Andalusian Regional Government Stand: Protected Origins, Authentic Flavors Gilda (a type of pintxo) made with organic artisan goat cheese from the Sierras Subbéticas Natural Park, pistachios from the Alto Guadiato Special Protection Area for Birds (SPA), and forest honey from the Sierra de Cardeña y Montoro Natural Park. Pairing: Artisan vermouth from the Sierras Subbéticas Natural Park Organic Artisan Goat Cheese, Los Balanchares, Sierras Subbéticas Natural Park Forest Honey, Montoro Apiculture, Sierra de Cardeña y Montoro Natural Park Pistachios, Guadiato Special Protection Area for Birds (SPA) Alto Guadiato Artisan Vermouth, “Los Patios,” El Guiso, Sierras Subbéticas Natural Park

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1:00 PM to 1:45 PM BRUNCH TIME: THE MOST ANDALUSIAN PINCHO. ANDALUSIAN NATURAL PARK BRAND STAND.Piccho of salt-cured pork loin from the Sierra Nevada Natural Area, with aged goat cheese with rosemary and organic butter from the Los Alcornocales Natural Park, sun-dried tomato, and organic extra virgin olive oil from the Sierra Morena Natural Park in Seville. Pairing: "Los Patios" artisanal vermouth from the Sierras Subbéticas Natural Park. Salt-Cured Pork Loin, Jamones Muñoz, Sierra Nevada Natural Area Cured Goat Cheese with Rosemary and Organic Butter, Quesería El Gazul, Los Arcornocales Natural Park Cazalla Olive Oil, Sierra Morena de Sevilla Natural Park Artisan Vermouth “Los Patios”, El Guiso, Sierras Subbéticas Natural Park

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2:00 PM to 2:45 PM SALSA Y PUNTO AT Midday STAND: ANDALUSIAN NATURAL PARK BRANDBeef Cheeks in Sauce from the Sierra de Cardeña y Montoro Natural Park.Pairing: Red Wine from the Sierra Morena de Sevilla Natural Park.BEEF CHEEKS IN SAUCE, CARNES MONTORO. MESA Y YANTAR (Table and Meal) SIERRA DE CARDEÑA Y MONTORO NATURAL PARKRED WINE PINCHAPERAS COLONIAS DE GALEÓN (GALEÓN COLONIES) SIERRA MORENA DE SEVILLA NATURAL PARK

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3:30 PM to 4:15 PM OUR SWEETEST AND MOST NATURAL DESSERT AT THE ANDALUSIAN NATURAL PARK STANDSemifreddo of organic goat's milk yogurt from Los Alcornocales Natural Park, served on sponge cake with rock chocolates from the Sierras de Cazorla, Segura y Las Villas Natural Park.ORGANIC GOAT'S MILK YOGURT EL GAZUL CHEESE FACTORY LOS ALCORNOCALES NATURAL PARKROCK CHOCOLATE CHOCOLATES APISIERRA SIERRAS DE CAZORLA, SEGURA Y LAS VILLAS NATURAL PARK

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12:00 to 12:45 CONTRAST AND FLAVOR IN TWO TEXTURESCrispy toast with extra virgin olive oil, goat cheese in two textures from the Sierra Morena Natural Park of Seville, served on caramelized figs.Pairing: Young white wine from the Sierra María - Los Vélez Natural Park.GOAT CHEESE CREAM CORSEVILLA SCA SIERRA MORENA NATURAL PARK OF SEVILLECURED GOAT CHEESE WITH FLOWERS FROM THE DEHESA CORSEVILLA SCA SIERRA MORENA NATURAL PARK OF SEVILLE WHITE WINE JOYA DE INÉS DEL ALMA MÍA BODEGA PALOMILLO SIERRA MARÍA - LOS VÉLEZ NATURAL PARK

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1:00 PM to 1:45 PM Andalusian Aperitif: A Mix of Sweet and Savory TreatsCrispy little parcels of homemade black pudding from the Sierra de Grazalema Natural Park, baked pear, and pine nuts. Pairing: "Los Patios" artisan vermouth from the Sierras Subbéticas Natural Park.RONDEÑA BLACK PUDDING, THE ANDALUSIAN PIGGY, SIERRA DE GRAZALEMA NATURAL PARK"LOS PATIOS" ARTISAN VERMOUTH, THE STEW, SIERRAS SUBBÉTICAS

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2:00 PM to 2:45 PM HEALTHY DRESSINGS FOR THE MIDDAY PASSLentil salad with signature pickles, aromatic herbs, and a honey vinaigrette from the Guadalquivir River-Middle Section Special Area of ??Conservation (SAC).Pairing: White wine from the Sierra María-Los Vélez Natural Park.ROSEMARY HONEY MELINIZE YOURSELF SAC GUADALQUIVIR RIVER-Middle SectionWHITE WINE JOYA DE INÉS DEL ALMA MÍA PALOMILLO WINERY SIERRA MARÍA-LOS VÉLEZ NATURAL PARK

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3:30 PM to 4:15 PM THE SWEETEST BREAK OF THE DAYApple puff pastry with honey and cocoa from Los Alcornocales Natural Park and pistachios from the Alto Guadiato Special Protection Area for Birds (SPA)HONEY AND COCOA FROM RANCHO CORTESANO, LOS ALCORNOCALESPISTACHIOS FROM GUADIATO, ALTO GUADIATO SPA

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12:00 to 12:45 A SEASONAL BRUNCH FOR ANDALUSIAN FLAVORToasted artisan bread with cured tuna mojama from the La Breña and Barbate Marshes Natural Park, glazed almonds in a pure Pedro Ximénez balsamic vinegar from the Sierras Subbéticas Natural Park, and piparra peppers.Pairing: White wine from the Sierra María - Los Vélez Natural Park.YELLOWFINE TUNA MOJAMA, LA CHANCA, LA BREÑA AND BARBATE MARSHES NATURAL PARK. PEDRO XIMÉNEZ BALSAMIC VINEGAR, EL GUISO, SIERRAS SUBBÉTICAS NATURAL PARK.JOYA DE INÉS WHITE WINE, DEL ALMA MÍA, PALOMILLO BODEGA, SIERRA MARÍA - LOS VÉLEZ NATURAL PARK.

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1:00 PM to 1:45 PM MIDDAY WITH FLAVORS OF THE SEAWild tuna tartare from artisanal fishing in the Strait Natural Park with avocado and extra virgin olive oil from the Sierras Subbéticas Natural Park.Pairing: White wine from the Sierra Morena Natural Park of Seville.WILD TUNA ARTISANAL FISHING PRODUCERS ORGANIZATION OF THE STRAIT-OPP78 STRAIT NATURAL PARKORGANIC EVOO LAGUNA ACEITES SUCESORES HERMANOS LÓPEZ SIERRAS SUBBÉTICAS NATURAL PARKSILENTE WHITE WINE COLONIAS DE GALEÓN SIERRA MORENA NATURAL PARK OF SEVILLE 

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2:00 PM to 2:45 PM THE MOST IBERIAN BLINISBlinis with salt pork belly from the Sierra de Aracena and Picos de Aroche Natural Park, garlic, and parsley.Pairing: Red wine from the Sierra Morena Natural Park of Seville.SALT PORK BELLY LA JABUGUEÑA SIERRA DE ARACENA AND PICOS DE AROCHE NATURAL PARKRED WINE PINCHAPERAS COLONIAS DE GALEÓN SIERRA MORENA NATURAL PARK OF SEVILLE 

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3:30 PM to 4:15 PM SWEET CREAMCreamy dark chocolate from the Sierra de Cazorla, Segura y Las Villas Natural Park with extra virgin olive oil from the Sierra Nevada Natural Area, pistachios from the Alto Guadiato Special Protection Area for Birds (SPA), and fleur de sel from the Cabo de Gata-Níjar Natural Park.APISIER DARK CHOCOLATE SIERRA DE CAZORLA, SEGURA Y LAS VILLAS NATURAL PARKPISTACHIOS GUADIATO ALTO GUADIATO SPAQUARYAT EXTRA VINEYARD OLIVE OIL: INTEGRATED PRODUCTION ARBEQUINA QUARYAT OLIVE MILL DILLAR SIERRA NEVADA NATURAL AREAFLEUR DE SALT SALT FLATS OF NATURAL PARKS CABO DE GATA-NÍJAR NATURAL PARK

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12:00 to 12:45 APPETIZERS TO WARM YOUR APPETITESelection of cured meats from the Sierra de Grazalema Natural Park, dressed tomato, olive tapenade, and extra virgin olive oil from the Sierra Nevada Natural Area. Pairing: "Los Patios" artisan vermouth from the Sierras Subbéticas Natural Park.CURED MEATS: Stuffed pork loin, chorizo ??sausage, and homemade Iberian sausage. EL BOSQUE CHARCUTERIE AND CURED MEATS, SIERRA DE GRAZALEMA NATURAL PARKQUARYAT EXTRA VIRGIN OLIVE OIL: INTEGRATED PRODUCTION, PICUAL VARIETY, QUARYAT OLIVE MILL, DILLAR, SIERRA NEVADA NATURAL AREA"LOS PATIOS" ARTISAN VERMOUTH, EL GUISO, SIERRAS SUBBÉTICAS NATURAL PARK

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1:00 PM to 1:45 PM TRADITIONAL DISHES AT THE TABLEBeef tripe with chorizo ??from the Sierra de Cardeña y Montoro Natural Park and crispy rice bread.Pairing: Red wine from the Sierra Morena de Sevilla Natural Park.BEEF TRIPE WITH CHORIZO, CARNES MONTORO. TABLE AND DINNER, SIERRA DE CARDEÑA Y MONTORO NATURAL PARK RED WINE: COLONIA 40 COLONIAS DE GALEÓN, SIERRA MORENA DE SEVILLA NATURAL PARK 

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2:00 PM to 2:45 PM THE SEA AND THE LAND: PRODUCTS OF THE ANDALUSIAN MEDITERRANEANFried seasonal vegetables from the Cabo de Gata-Níjar Natural Park with bonito in olive oil from the Strait Natural Park.Pairing: White wine from the Sierra María-Los Vélez Natural Park.SEASONAL VEGETABLES (TOMATO, GREEN PEPPER, RED PEPPER) BIOSOL PORTOCARRERO SAT CABO DE GATA-NÍJAR NATURAL PARKBALCONY IN EXTRA VIRGIN OLIVE OIL CONSERVERA DE TARIFA STRAIT NATURAL PARKWHITE WINE JOYA DE INÉS DEL ALMA MÍA BODEGA PALOMILLO SIERRA MARÍA-LOS VÉLEZ NATURAL PARK