Iberian Pork Sirloin

Iberian Pork Sirloin.

Sirloin is a muscle located under the spine and near the internal face in the abdominal cavity. It is characterized for the unexistence of veins. It could be considered the leanest and tender meat of the pig. From each pig are obtained two small pieces of around 600 gr.

It can be cooked in the oven, grilled, entire, open as a book or as steaks.

It admiss a great varity of garrisons so as sweet and salties.

It is a very versatil piece adaptable to infinity types of recipes and ways of cooking.