MARCELINO IBÉRICOS
Country: España
Hall 4, Stand 4F23-39
Products 34
Activities 0
Marcelino Ibericos was born from the determination of Marcelino Álvarez's sons to complete the production process of the activity to which their father has dedicated his entire life: pig breeding.
From the family farm, the exploitation has evolved and grown in the last decades until reaching the Dehesa Boyal, the farm in Espeja that today is the epicenter of this firm. This is the dream of a lifetime come true. Materialized on the basis of the traditional recipe of Cleo, Marcelino's wife, the better half who complements every detail of this project with her perfect touch.
The traditional recipe and the traditional method. Because the whole process of elaboration of our sausages follows step by step the customs that we inherited from our grandparents. This is how the slaughter has been done at home all our lives, with natural products and in a completely handmade way. That is why our products have their own personality, a unique flavor. The taste of our house put on your table so that you can enjoy an exceptional quality.
Embutidos Marcelino has just seen the light, but it has decades of experience behind it, which we now share with you.The quality of a fresh meat without equal, coming from Iberian breed pigs raised in absolute freedom that are fed only with natural and fresh products to obtain pieces characterized by a percentage of fat that leaves the perfect point of flavor to all our products.
The perfect proportion of paprika, salt, garlic and oregano to obtain the marinade that achieves an unequalled charisma in each piece are the ideal mixture to elaborate unequalled and, above all, unforgettable delicacies.
Address
Avd. Ruta de la plata, 26, Corrales del Vino, 49700, Zamora, CASTILLA Y LEÓN, España
Website
Products
34 products
IBERICOS MARCELINO
Iberic Acorn-Fed Chorizo Cular.
Subsector: CHORIZO
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Iberian Pork Abanico
Subsector: FROZEN MEATS
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Iberic Field Bait Chorizo Cular.
Subsector: CHORIZO
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Iberic Vela Chorizo.
Subsector: CHORIZO
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Spicy Vela Chorizo.
Subsector: CHORIZO
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Iberian Ribs
Subsector: FROZEN MEATS
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Jamón cebo de campo ibérico 1825 |+ 60 meses de curación
Subsector: GRAIN-FED IBERIAN COUNTRY HAM
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Jamón de Bellota 100% Ibérico| Curación + 48 meses
Subsector: ACORN-FED IBERIAN HAM
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Jamón de Bellota Ibérico | MARCELINO 50/75% raza Ibérica +48 meses de curación
Subsector: ACORN-FED IBERIAN HAM
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Jamón ibérico cebo de campo Curación +36meses
Subsector: GRAIN-FED IBERIAN COUNTRY HAM
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Iberian Pork Lizard.
Subsector: FROZEN MEATS
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
LAGRIMA IBERICA
Subsector: PORK
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Little Acorn-Fed Loin
Subsector: OTHER SAUSAGES
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Cured Field Bait Loin Without Animal Case
Subsector: OTHER SAUSAGES
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
100% Acorn-Fed Iberian Loin.
Subsector: CURED LOIN
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
50-75% Acorn-Fed Iberian Loin.
Subsector: CURED LOIN
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Iberian Field Bait Loin.
Subsector: CURED LOIN
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
Lomo sin embucha
Subsector: CURED LOIN
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
PALETA BELLOTA 100% IBERICA
Subsector: ACORN-FED IBERIAN HAM SHOULDER
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39
MARCELINO IBERICOS
PALETA BELLOTA IBERICA 50-75% RAZA IBERICA
Subsector: ACORN-FED IBERIAN HAM SHOULDER
MARCELINO IBÉRICOS
Hall 4
Stand 4F23-39