MORCILLAS TERE

MORCILLAS TERE is a third-generation company founded in 1979 in Quintanilla Vivar, dedicated to the production and sale of Morcilla de Burgos (Burgos blood sausage), one of the most representative products of Castilian cuisine.The company stands out for its commitment to both technological innovation and tradition, maintaining the classic recipe of blood sausage with rice, onion, pig's blood, and spices. We produce traditional Burgos blood sausage and vegetable-based rice preparation (veggie) version made with natural ingredients and without artificial preservatives or additives.Our products are gluten-free and lactose-free, and we hold IFS FOOD quality certifications, an internationally recognized food safety and quality certification from the GFSI (Global Food Safety Initiative). This certification is crucial for food processing and packaging companies, as it guarantees the legality, safety, and quality of products throughout the supply chain, facilitating access to European markets and strengthening consumer and distributor confidence.