PATATAS FRITAS VALLUCAS

We are a company that produces artisan potato chips in the Valderredible Valley, Cantabria.

We have been awarded the CC (Controlled Quality) seal by the Cantabria Government's Food Quality Office and are part of Sabe a Norte, the guarantee mark for food products from Cantabria.

Our factory in Villanueva de la Nía has been highlighted by the Repsol Guide as a point of gastronomic interest, underlining our role in promoting the Valderredible potato, which will soon have the Protected Geographical Indication Patata de Valderredible.

Our identity is based on using high-quality natural ingredients, free from allergens and gluten: Valderredible Quality Control sour potatoes, high oleic sunflower oil, and salt.

Our value proposition is based on three pillars:

1. Signature Ingredient: We exclusively use the Agria variety of potato, grown under strict control from seed and selected for its perfect balance of flavor and texture after frying.
2. Artisanal Process: Our frying technique is slow and controlled, using high-oleic sunflower oil and sea salt, with no preservatives or colorings. The result is a crispy, golden, gluten-free potato with a “classic” flavor.
3. Premium Positioning: Vallucas is synonymous with quality, authenticity, and value.