Pavese Gelato Creativo

Alessandro Pavese, ran a fruit shop in Santo Stefano Belbo, a small agricultural town in Italian Piedmont, but his entrepreneurial spirit led him to train at the ice cream shop.

The third generation of Pavese, heirs of the spirit of its predecessor, bets on the transformation of the raw material from its origin.

Technology and innovation allow us to treat the product in raw form, thus preserving its most valuable characteristics.

We guide ourselves with the recipes of our ancestors and elaborate using the technology of the future, to offer the chef an innovative and natural ice cream.

This is how we create an ice cream of unmatched quality and texture.