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  • Exhibitor and product catalogue

Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2026

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

14810 results

A signature organic wine that is only made in specific vintages, those that are excellent.

Guarda de Leda Selección

A signature organic wine that is only made in specific vintages, those that are excellent.

Organic Area

Subsector: OAK AGED RED WINES AND OTHER RED WINES

MASAVEU BODEGAS
Hall 7
Stand 7LMG04
A signature wine born from the sun, time, and memory.

1985

A signature wine born from the sun, time, and memory.

Innovation Area

Subsector: OTHER FORTIFIED WINES

GRUPO DIEZ SIGLOS
Hall 4
Stand 4F23-79
A single-vineyard red wine made from 95% red - 5% white grapes. Aged for 12 months in French oak

UNANIMOUS PAGO DE SAN VICENTE

A single-vineyard red wine made from 95% red - 5% white grapes. Aged for 12 months in French oak

Subsector: PDO YOUNG RED WINE

TRESPIEDRAS
Hall 4
Stand 4F23-91
A smooth and distinctive luxury vodka presented in an exlclusive diamond-shaped bottle.

Blue 42

A smooth and distinctive luxury vodka presented in an exlclusive diamond-shaped bottle.

Subsector: VODKA

CENTRAL HISUMER, S.L.
Hall 3
Stand 3A02
A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crispy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A tender, crunchy, and flavorful dish, perfect as an appetizer or side dish.

VITULIA

A tender, crunchy, and flavorful dish, perfect as an appetizer or side dish.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26
A traditional Japanese ramen broth made with chicken and vegetables

komokoi

A traditional Japanese ramen broth made with chicken and vegetables

Subsector: FISH BROTHS

KOMOKOI
Hall 7
Stand 7D38-10
A traditional Korean fermented chili paste made from rice, soybeans and red pepper

Wang

A traditional Korean fermented chili paste made from rice, soybeans and red pepper

Innovation Area

Subsector: OTHER CONDIMENTS

IBEROCHINA
Hall 7
Stand 7F12
A traditional Majorcan aniseed spirit, crafted artisanally and organically

Licors Moyà 1890

A traditional Majorcan aniseed spirit, crafted artisanally and organically

Subsector: ANISETTE

LICORES MOYA 1890
Hall 3
A traditional stew, well-balanced and with that authentic flavor that invites you to have seconds.

SUKALE

A traditional stew, well-balanced and with that authentic flavor that invites you to have seconds.

Innovation Area

Subsector: PASTEURIZED MEAT

SUKALE - COCINA CENTRAL MAGUI
Hall 7
Stand 7D02-06
A true flagship of the winery that exudes a magnificent balance between fruit and oak.

ENATE Chardonnay Fermentado en Barrica

A true flagship of the winery that exudes a magnificent balance between fruit and oak.

Subsector: PDO WOODY WHITE WINE

Grupo ENATE
Hall 7
Stand 7LMG13
A typical salamanca sausage gives rise to one of Salamanca's dishes, eggs with farinato.

HERGAHER MORCILLAS Y FARINATOS

A typical salamanca sausage gives rise to one of Salamanca's dishes, eggs with farinato.

Subsector: OTHER SAUSAGES

HERGAHER MORCILLAS Y FARINATOS
Hall 3
Stand 3H28
A unique and truly healthy product that offers an infinite range of applications.

LA COCINA DE SENÉN

A unique and truly healthy product that offers an infinite range of applications.

Subsector: DEHYDRATED VEGETABLES

LA COCINA DE SENÉN
Hall 7
Stand 7D02-04
A unique blend, 85% stainless steel on its own lees and 15% new French oak barrels

Momento Diez

A unique blend, 85% stainless steel on its own lees and 15% new French oak barrels

Subsector: PDO WOODY WHITE WINE

BODEGA DIEZ SIGLOS
Hall 7
Stand 7LMG14
A unique blend: 85% stainless steel aged on its own lees and 15% new French oak barrels.

Momento Diez

A unique blend: 85% stainless steel aged on its own lees and 15% new French oak barrels.

Subsector: PDO WOODY WHITE WINE

GRUPO DIEZ SIGLOS
Hall 4
Stand 4F23-79