Exhibitor and product catalogue

La Raya 2020

Aged Red Wine Trincadeira Preta I.G.P. Vino de la Tierra de Extremadura

Subsector: CRIANZA RED WINE

BODEGAS ALVEAR
Hall 5
Stand 5A10-Dip. Córdoba-01

TRIDENTE PRIETO PICUDO - VT CASTILLA LEON

AGED RED. 100% PRIETO PICUDO. 5 MONTHS IN FRENCH OAK BARRELS

Subsector: OAK AGED RED WINES AND OTHER RED WINES

VIÑAS FAMILIA GIL
Hall 6
Stand 6F11

TRIDENTE TEMPRANILLO - VINO DE LA TIERRA DE CASTILLA LEON

AGED RED. 100% TEMPRANILLO. 15 MONTHS IN FRENCH OAK BARRELS

Subsector: OAK AGED RED WINES AND OTHER RED WINES

VIÑAS FAMILIA GIL
Hall 6
Stand 6F11

RON ALDEA DORADO

AGED RUM VINTAGE.

Subsector: RUM

DESTILERÍAS ALDEA, S.L.
Hall 3
Stand 3A40-4

ALBE

Aged sheep cheese

Subsector: HARD PASTE

ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand 4C23-20

ALBE

Aged sheep cheese

Subsector: HARD PASTE

ALBE-LÁCTEAS DEL JARAMA
Hall 4
Stand PIZZAGAL

DON ISMAEL

AGED SHEEP CHEESE

Subsector: HARD PASTE

QUESOS ALDONZA Y DON ISMAEL
Hall 4
Stand 4D08

DM AÑEJO

AGED SHEEP MILK CHEESE

Subsector: HARD PASTE

QUESOS ILBESA
Hall 4
Stand 4F23-14

ESQUILA AÑEJO

AGED SHEEP MILK CHEESE

Subsector: HARD PASTE

QUESOS ILBESA
Hall 4
Stand 4F23-14

FUNDADOR AÑEJO

AGED SHEEP MILK CHEESE

Subsector: HARD PASTE

QUESOS ILBESA
Hall 4
Stand 4F23-14

MECENAZGO

Aged Solera Brandy, crafted with tradition.

Subsector: BRANDY

BODEGAS Y DESTILERIAS VIDAL
Hall 6
Stand 6H12-2-15

AGUATOPE

AGED SPIRITS

Subsector: SPIRITS

PRADA A TOPE
Hall 4
Stand 4F23-18

TRIDENTE MALVASIA CENTENARIA - VT CASTILLA EON

Aged Wite. Malvasia. 50% of wine aged for 6 months in French oak barrels.

Subsector: YOUNG WHITE WINE

VIÑAS FAMILIA GIL
Hall 6
Stand 6F11

MÁXIMO DEL REY SILO AFINADO CON MAGAYA DE SIDRA

Aged with Asturian apple marc. Creamy, intense, unique. Cider turned into cheese.

Subsector: HARD PASTE

QUESO REY SILO
Hall 7
Stand 7GQ19

ABAD MARTÍN

Ageing Red Wine 100 % Tempranillo Vino de la Tierra de Castilla y León

Subsector: CRIANZA RED WINE

BODEGAS FÉLIX SANZ
Hall 4
Stand 4F23-01

TORRONS VICENS

AGRAMUNT NOUGAT

Subsector: NOUGAT

TORRONS VICENS
Hall 6
Stand 6A02

AGRAZ VERJUS ROBLES

Agraz-verjus Dressing from Andalusian cuisine, acidic character, aromatic properties of sour grapes.

Subsector: OTHER CONDIMENTS

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

MARQUÉS DE VALDUEZA

Agridulce balsamic vinegar with aged in French oak barrels for twelve years

Subsector: BALSAMIC VINEGAR

MARQUÉS DE VALDUEZA
Hall 4
Stand 4F32-4

MEU CEO

AGUARDIENTE DE HIERBAS DE GALICIA ELABORADO A PARTIR DE VARIEDADES DE ORUJO DE ALBARIÑO, GODELLO.

Subsector: OTHER SPIRITS

AUGAVELLA
Hall 6
Stand 6G10-2

TAMTUM

AGUARDIENTE DE HIERBAS DE GALICIA ELABORADO A PARTIR DE VARIEDADES DE ORUJO DE ALBARIÑO, GODELLO.

Subsector: SPIRITS

AUGAVELLA
Hall 6
Stand 6G10-2