Exhibitor and product catalogue

AROMATA Chef Lab

Thickens hot and cold without altering flavor. Stable texture for sauces and foams.

Subsector: OTHER CONDIMENTS

AROMATA CONDIMENTS
Hall 6
Stand 6H12-2-31

TUKAN

Thin and crispy rolled wafer tubes coated with dark chocolate

Subsector: OTHER PATISSERIE

TUKAN CHOCOLATES
Hall 4
Stand 4D40

TUKAN

Thin crispy layer of rolled wafer

Subsector: OTHER PATISSERIE

TUKAN CHOCOLATES
Hall 4
Stand 4D40

TUKAN

Thin crispy layer of rolled wafer

Subsector: OTHER PATISSERIE

TUKAN CHOCOLATES
Hall 4
Stand 4D40

Con P de Postre

Thin puff pastry apple tart with butter and a subtle hint of lemon.

Subsector: OTHER CONFECTIONARY

CON P DE POSTRE
Hall 3
Stand 3GAL01

Arroyo

Thin skin, soft texture, and a pleasant characteristic flavour

Subsector: LENTILS

LEGUMBRES ARROYO
Hall 4
Stand 4D40

ESPORA GOURMET

THIN SLICES OF BLACK TRUFFLE TUBER MELANOSPORUM IN EXTRA VIRGIN OLIVE OIL

Subsector: CANNED MUSHROOMS

ESPORA GOURMET TRUFFLES
Hall 4
Stand 4I02

Sabor de Fronteras

Thin strips of shiitake cooked with a touch of sweet onion

Subsector: CANNED MUSHROOMS

SABOR DE FRONTERAS
Hall 4
Stand 4I02

Ramón Franco

Thin tuna belly in olive oil

Subsector: CANNED FISH

RAMÓN FRANCO
Hall 6
Stand 6F10

Potato Premium

Thinly sliced ??potatoes with skin, ready to fry; perfect for bowls, wraps and Tex-Mex dishes.

Subsector: VEGETABLES

EL SUPERTOMATE
Hall 3
Stand 3B24

Bodegas Platé

This banana sweet is similar in texture to a quince or guava sweet

Subsector: GELEES

BODEGAS PLATÉ
Hall 3
Stand 3A40-4

LA CHANCA

This bluefish is carefully selected and preserved using traditional methods in olive oil

Subsector: CANNED FISH

MARCA PARQUE NATURAL DE ANDALUCIA
Hall 7
Stand 7J01

La Laguna cabra trufado

This is a soft goat cheese with a natural mould rind and truffle

Subsector: TORTA CHEESE

ALIMENTOS DE MIRAFLORES
Hall 4
Stand 4C23-30

La Laguna cabra

This is a soft goat cheese with a natural mould rind.

Subsector: TORTA CHEESE

ALIMENTOS DE MIRAFLORES
Hall 4
Stand 4C23-30

La Laguna oveja trufado

This is a soft sheep cheese with a natural mould rind and truffle

Subsector: TORTA CHEESE

ALIMENTOS DE MIRAFLORES
Hall 4
Stand 4C23-30

La Laguna oveja

This is a soft sheep cheese with a natural mould rind.

Subsector: TORTA CHEESE

ALIMENTOS DE MIRAFLORES
Hall 4
Stand 4C23-30

ENATE Merlot - Merlot

This is a wine that exudes exuberance and goes straight to the senses.

Subsector: PDO GRAN RESERVA RED WINE

Grupo ENATE
Hall 7
Stand 7LMG13

El Caserío

This little ball-shaped caramel flavor, chocolate, pine nuts and coffee and milk and espresso.

Subsector: CANDIES

CARAMELOS EL CASERIO
Hall 6
Stand 6B10-3

VILLAOLIVO

This oil is known for its excellent quality, is highly aromatic, fruity and fragrant

Subsector: EXTRA VIRGIN OLIVE OIL

VILLAOLIVO
Hall 4
Stand 4D40

VILLAOLIVO

This oilis known for its excellent quality, is highly aromatic, fruity and fragrant,

Subsector: EXTRA VIRGIN OLIVE OIL

VILLAOLIVO
Hall 4
Stand 4D40