01

exhibit

02

visit

03

why sg?

04

programme

05

catalogue 2026

06

about us

07

press room

08

contact

follow us

Club Vinos Gourmets Revista Club de Gourmets Guía Vinos Gourmets Grupo Gourmets Sala de prensa Gourmets TV

QUESOS DE RADIQUERO

QUESOS DE RADIQUERO

Country: España

Hall 7, Stand 7GQ04

Products 8

Activities 0

Quesos de Radiquero began its journey at the end of the 1970s, and Conchi Mata is currently its Master Cheesemaker. Cheese making combines advanced technology with artisan tradition, which provides the highest standards of quality and food safety in all our cheeses. Since its inception, our philosophy has been based on several principles: The use of quality raw materials, the follow-up of a completely handmade process but treated with high hygienic-sanitary technology and an exquisite professionalism in the elaboration. The team is made up of 10 people among whom unity, work and effort are paramount for the common good. A plus that is noticeable in the results, since a good environment always helps a job well done. Although our production is not large, we transform about 350,000 liters per year, which allows us to dedicate ourselves completely to practically each piece, making each cheese a unique and special product.

Address

Ctra a Alquezar, s/n, Adahuesca, 22147, Huesca, ARAGÓN, España

Website

https://www.quesosderadiquero.es

Social media

Facebook

quesosderadiquero

X

QuesosRadiquero

Instagram

quesosderadiquero

Cheese made with pasteurized goat's milk, rennet of natural animal origin.

Los Meleses

Cheese made with pasteurized goat's milk, rennet of natural animal origin.

Subsector: SOFT PASTE

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

Easy-to-make soft goat cheese.

Queso Fresco

Easy-to-make soft goat cheese.

Subsector: FRESH CHEESE

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

Creamy cheesecake with strawberry jam

Quesos de Radiquero

Creamy cheesecake with strawberry jam

Subsector: DAIRY DESSERTS

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

Creamy cheesecake with peach jam

Quesos de Radiquero

Creamy cheesecake with peach jam

Subsector: OTHER AND PRE-PREPARED DAIRY PRODUCTS

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

It is a creamy and pleasant product, made with goat's milk.

Requesón

It is a creamy and pleasant product, made with goat's milk.

Subsector: OTHER CHEESES

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

Goat cheese, natural rennet. Its blue humus is edible and the basis of its flavors.

Río Vero

Goat cheese, natural rennet. Its blue humus is edible and the basis of its flavors.

Subsector: BLUE

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

Cheese made with goat's milk, containing 42% fat.

San Pelegrin

Cheese made with goat's milk, containing 42% fat.

Subsector: HARD PASTE

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04

Cheese made with pasteurized goat's milk, pressed paste, containing 36% fat.

Sierra de Sevil

Cheese made with pasteurized goat's milk, pressed paste, containing 36% fat.

Subsector: HARD PASTE

QUESOS DE RADIQUERO
Hall 7
Stand 7GQ04