QUESOS GARCIA FILLOY
CURED RESERVE CHEESE
Subsector: HARD PASTE
QUESOS FILLOY
Hall 3
Stand 3H28
Traditionally made with sheep's milk, at least 60%, with 20% cow's milk and 18% goat's milk,
all of which are raw. Approximately 3 kg. size. The curing of this cheese takes
about 9 months. It is strong and slightly spicy nuances.
Address
Avda. del Muelle, 20, Fregeneda, La, 37220, Salamanca, CASTILLA Y LEÓN, España
Website
Hall 3
Stand 3H28
Products 14
Activities 0
QUESOS FILLOY
Country: España