Quesos Reviques

Quesos Reviques is a family business with a long history in cheese making dating back to 1929, formerly under the name Quesos Revilla.

For almost a century, we have kept traditional know-how alive, passed down from generation to generation, while adapting to new market needs without compromising our essence. Over the years, we have specialised in making both raw milk and pasteurised milk cheeses, working with different types of milk and different degrees of maturation to achieve products with their own personality and unique flavours, capable of satisfying the most demanding palates.

The quality of our cheeses has been recognised internationally, winning awards in some of the most prestigious competitions in the sector, which supports our commitment to excellence. In recent years, we have focused on innovation, developing new packaging solutions adapted to current consumption habits and improving our facilities to guarantee the highest quality standards, ensuring that each cheese retains its traditional aroma, texture and flavour intact. Today, as Quesos Reviques, we are taking another step forward in our evolution, while keeping our values intact.