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REDONDO IGLESIAS

REDONDO IGLESIAS

Country: España

Hall 5, Stand 5C06

Products 16

Activities 0

Redondo Iglesias is a family business with over 100 years of history, dedicated to producing high-quality Iberian and Serrano ham. Since 1920, four generations have passed down the expertise of master ham makers, controlling the process from their own pastureland in Extremadura to the natural curing process in the Sierra de Candelario, Salamanca and Utiel. Headquartered in Valencia and with an international presence in Europe and North America, we guarantee traceability, manual selection piece by piece and production without preservatives or additives. Authentic tradition, consistent quality and a taste experience that makes every moment memorable.

Address

Avda. Reial Monastir Santa María de Poblet, 68, Quart de Poblet, 46930 , Valencia/Valéncia, COMUNIDAD VALENCIANA, España

Website

https://www.redondoiglesias.com

Social media

Instagram

redondoiglesias

Products

16 products

Candela Iberian chorizo. Sierra de Candelario (Salamanca). Gluten-free - lactose-free.

Redondo Iglesias

Candela Iberian chorizo. Sierra de Candelario (Salamanca). Gluten-free - lactose-free.

Subsector: CHORIZO

REDONDO IGLESIAS
Hall 5
Stand 5C06
Candela spicy Iberian chorizo. Sierra de Candelario (Salamanca). Gluten-free - lactose-free.

Redondo Iglesias

Candela spicy Iberian chorizo. Sierra de Candelario (Salamanca). Gluten-free - lactose-free.

Subsector: CHORIZO

REDONDO IGLESIAS
Hall 5
Stand 5C06
50% Iberian free-range ham. Cured for 36 months. Sierra de Candelario (Salamanca)

Redondo Iglesias

50% Iberian free-range ham. Cured for 36 months. Sierra de Candelario (Salamanca)

Subsector: ACORN-FED IBERIAN HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
100% Natural Gran Reserva Serrano Ham. No additives. Cured for 18 months. Sierra de Utiel.

Redondo Iglesias

100% Natural Gran Reserva Serrano Ham. No additives. Cured for 18 months. Sierra de Utiel.

Subsector: SERRANO HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
Gran Reserva Serrano ham. Cured for 18 months. Sierra de Utiel.

Redondo Iglesias

Gran Reserva Serrano ham. Cured for 18 months. Sierra de Utiel.

Subsector: SERRANO HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
100% acorn-fed hams, shoulders and cold meats, sliced

Redondo Iglesias

100% acorn-fed hams, shoulders and cold meats, sliced

Subsector: ACORN-FED IBERIAN HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
Acorn-fed and Iberian hams, shoulders and cured meats, sliced vacuum packaging

Redondo Iglesias

Acorn-fed and Iberian hams, shoulders and cured meats, sliced vacuum packaging

Subsector: ACORN-FED IBERIAN HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
Acorn-fed, Iberian and Serrano hams, shoulders and cured meats, sliced vacuum protective atmosphere

Redondo Iglesias

Acorn-fed, Iberian and Serrano hams, shoulders and cured meats, sliced vacuum protective atmosphere

Subsector: ACORN-FED IBERIAN HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
Acorn-fed, Iberian and Serrano hams, shoulders and cured meats, sliced protective atmosphere 40g

Redondo Iglesias

Acorn-fed, Iberian and Serrano hams, shoulders and cured meats, sliced protective atmosphere 40g

Subsector: ACORN-FED IBERIAN HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
Acorn-fed, Iberian and Serrano hams, shoulders and cured meats, sliced vacuum packaging

Redondo Iglesias

Acorn-fed, Iberian and Serrano hams, shoulders and cured meats, sliced vacuum packaging

Subsector: ACORN-FED IBERIAN HAM

REDONDO IGLESIAS
Hall 5
Stand 5C06
50% Iberian acorn-fed pork loin. Sierra de Candelario (Salamanca). Lactose-free.

Redondo Iglesias

50% Iberian acorn-fed pork loin. Sierra de Candelario (Salamanca). Lactose-free.

Subsector: CURED LOIN

REDONDO IGLESIAS
Hall 5
Stand 5C06
Iberian free-range pork loin, 50% Iberian breed.Sierra de Candelario (Salamanca). Gluten-free.

Redondo Iglesias

Iberian free-range pork loin, 50% Iberian breed.Sierra de Candelario (Salamanca). Gluten-free.

Subsector: CURED LOIN

REDONDO IGLESIAS
Hall 5
Stand 5C06
100% Iberian acorn-fed ham. Cured for 30 months. Sierra de Candelario (Salamanca). No additives.

Redondo Iglesias

100% Iberian acorn-fed ham. Cured for 30 months. Sierra de Candelario (Salamanca). No additives.

Subsector: ACORN-FED IBERIAN HAM SHOULDER

REDONDO IGLESIAS
Hall 5
Stand 5C06
100% Iberian acorn-fed ham. Cured for 24 months. Sierra de Candelario (Salamanca). No additives.

Redondo Iglesias

100% Iberian acorn-fed ham. Cured for 24 months. Sierra de Candelario (Salamanca). No additives.

Subsector: ACORN-FED IBERIAN HAM SHOULDER

REDONDO IGLESIAS
Hall 5
Stand 5C06
50% Iberian field-fed ham. Cured for 20 months. Sierra de Candelario (Salamanca). No additives.

Redondo Iglesias

50% Iberian field-fed ham. Cured for 20 months. Sierra de Candelario (Salamanca). No additives.

Subsector: GRAIN-FED IBERIAN COUNTRY HAM SHOULDER

REDONDO IGLESIAS
Hall 5
Stand 5C06
Candela Iberian salchichon. Sierra de Candelario (Salamanca). Gluten-free - lactose-free.

Redondo Iglesias

Candela Iberian salchichon. Sierra de Candelario (Salamanca). Gluten-free - lactose-free.

Subsector: SALCHICHÓN

REDONDO IGLESIAS
Hall 5
Stand 5C06