SALAZONES GARRE
Country: España
Hall 4, Stand 4D40
Products 16
Activities 0
Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:
- 2026 Premio Mares Para Siempre Spain, MSC España y Portugal.
- 2025 Second Prize in the SG Packaging Category for Grey mullet roe wrapped in beewax
- 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
- 2023 Third Prize in the SG 36 Innovation Category for Garum sauces.
- Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
- 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.
Address
Avenida Dr Artero Guirao 254, San Pedro del Pinatar, 30740, Murcia, REGIÓN DE MURCIA, España
Website
Products
16 products
Salazones Garre
Grey Mullet Bottarga tuned with Verna Lemon
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Salt-cured Bonito is made with salt from the Salinas de San Pedro del Pinatar
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Tuna Heart is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Tender Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Red Tuna Roe is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Ling Roe Bottarga is made with fish obtained by sustainable fishing certified with MSC Blue Label
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Tuna Mojama is made with tuna obtained by certified sustainable fishing MSC Blue Label
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Bottarga are made with salted, dried and grated fish roe
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Tuna Mojama Flakes conserved in organic EVOO
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Oleum Garum is a condiment with the flavour of the sea
Subsector: OTHER CONDIMENTS
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
High quality sauce with an umami that provides the salinity of the sea and enhances the flavor
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
High quality fish sauce with an umami that provides the salinity of the sea and enhances the flavor
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre UMI
Semi salt-cured Grey Mullet Roe, marinated in soy and wrapped in Nori seaweed
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre UMI
Tender Grey Mullet roe, marinated in soy, wrapped in Nor Seaweed, preserved in sunflower oil
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40