Blue cheese made from pasteurized whole cow’s milk, extremely balanced

This is the Piccante, spicy, version of a classic Italian blue cheese, Gorgonzola DOP. It is produced by one of the smallest producers in the DOP, Caseificio Tosi. This cheese is matured fot at least 3 months.

It has a delicate flavour, thanks to a special production process that results in a particularly fatty cheese, which softens the flavour. It i characterised by notes of cooked butter and dried fruit.

Perfect to be eaten at the end of a meal.