VALSANA

Country: Italia

Hall 3, Stand 3I36

Products 30

Activities 0

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.

Address

Via degli Olmi 16, Godega di Sant'Urbano, 31010, Treviso, Italia

Website

https://www.valsana.it

Social media

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ValsanaSrl

Instagram

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Andreas Gut

Cheese made with raw cow’s milk from cows reared on mountain pastures during the summer

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Artigiana

Cow's milk burrata from Apulia, smoked with beech wood

Subsector: FRESH CHEESE

VALSANA
Hall 3
Stand 3I36

Azienda Agricola Captein

Cheese made from raw cow’s milk, Slow Food Presidium, matured for at least 24 months

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Azienda Agricola Di Venti

Ancient PDO cheese from Sicily, aged about 2 months

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Azienda Agricola Stutz

Robiola with raw milk obtained by the goats of the farm; matured in fig leaves

Subsector: SOFT PASTE

VALSANA
Hall 3
Stand 3I36

Biopek

Pecorino Canestrato made from Sicilian pasteurised sheep's milk and matured for 8 months

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Biopek

Aged pecorino cheese with truffle, featuring a characteristic and intense flavor

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Bishop Cropwell Bishop

An unusual version of Stilton, with a distinctive orange colour, matured for at least 2 months

Subsector: BLUE

VALSANA
Hall 3
Stand 3I36

Burrificio Brussino

Artisanal butter produced with fresh centrifuged cream obtained from cow’s milk

Subsector: BUTTER

VALSANA
Hall 3
Stand 3I36

Carozzi

Soft and sweet blue cheese, produced with pasteurized goat's milk

Subsector: SOFT PASTE

VALSANA
Hall 3
Stand 3I36

Carozzi Formaggi

Taleggio DOP produced with raw cow’s milk and with a washed rind and matured for 3 months

Subsector: SOFT PASTE

VALSANA
Hall 3
Stand 3I36

Caseificio Debbene

Sardinian pecorino cheese made from raw sheep’s milk, organically and artisanally produced

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Caseificio Gennari

Parmigiano Reggiano DOP made with raw milk from farm-owned Bruna cows and matured for 60 months

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Caseificio Olanda

Small 125 g burrata made with only pasteurised cow’s milk from the Murgia region

Subsector: FRESH CHEESE

VALSANA
Hall 3
Stand 3I36

Caseificio Olanda

The heart of burrata made of strips of mozzarella in cream; fresh and creamy

Subsector: FRESH CHEESE

VALSANA
Hall 3
Stand 3I36

Caseificio Olanda

Pasta filata cheese with a heart of strips of mozzarella and cream enriched with black truffle

Subsector: FRESH CHEESE

VALSANA
Hall 3
Stand 3I36

Caseificio Tosi

Blue cheese made from pasteurized whole cow’s milk, extremely balanced

Subsector: BLUE

VALSANA
Hall 3
Stand 3I36

Fattoria Cortese in Malga Verde

Rare alpine pasture cheese from the Veneto region; matured for 18 months minimum.

Subsector: HARD PASTE

VALSANA
Hall 3
Stand 3I36

Fattorie Fiandino

Sweet butter produced with centrifuged cream , enriched with summer lemon

Subsector: BUTTER

VALSANA
Hall 3
Stand 3I36

Fattorie Fiandino

Sweet butter produced with centrifuged cream , enriched with summer truffle.

Subsector: BUTTER

VALSANA
Hall 3
Stand 3I36