VALSANA
Country: Italia
Hall 3, Stand 3I36
Products 30
Activities 0
Address
Via degli Olmi 16, Godega di Sant'Urbano, 31010, Treviso, Italia
Website
Products
30 products
Fattorie Fiandino
Salted butter made from centrifuged cream enriched with sage and Trapani sea salt
Subsector: BUTTER
VALSANA
Hall 3
Stand 3I36
Fattorie Fiandino
Cheese produced with raw cow’s milk and vegetable rennet according to the Kinara method;with truffle
Subsector: HARD PASTE
VALSANA
Hall 3
Stand 3I36
Joseph Paccard
A handmade Reblochon produced with raw cow’s milk and matured by Joseph Paccard
Subsector: SOFT PASTE
VALSANA
Hall 3
Stand 3I36
La Maremmana
Raw buffalo milk burrata from Tuscany, with a soft heart of cow cream and mozzarella strips
Subsector: FRESH CHEESE
VALSANA
Hall 3
Stand 3I36
La Maremmana
Raw buffalo’s milk robiola, produced with lactic coagulation and matured for about 21 days
Subsector: OTHER CHEESES
VALSANA
Hall 3
Stand 3I36
Latteria Moro Sergio
Cow’s milk blue cheese soaked in limoncino, a lemon liqueur, with a fresh taste
Subsector: BLUE
VALSANA
Hall 3
Stand 3I36
Maiorano
Pecorino from Calabria, produced according to ancient traditions and matured for at least 2-3 months
Subsector: HARD PASTE
VALSANA
Hall 3
Stand 3I36
Moar in Margen
Raw cow’s milk cheese with a chalky texture produced in a Mountain Farm in Trentino
Subsector: SOFT PASTE
VALSANA
Hall 3
Stand 3I36
Nicoletta
Blue cheese made from pasteurised cow’s milk with added cream, matured for at least 2 months
Subsector: BLUE
VALSANA
Hall 3
Stand 3I36
Trentingrana
Pasteurised Trentino cream obtained during the Trentingrana cheese production
Subsector: BUTTER
VALSANA
Hall 3
Stand 3I36