Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

763 results

April 8
10:00 AM - 12:00 PM

Wine Tunnel MAPA
Hall 10 - Túnel del Vino MAPA - 10C02

24th Wine Tunnel/MAPA

Schedule: L-X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10C02 Hall: 10 Under the sponsorship of the Ministry of Agriculture, Fisheries and Food, the Wine Tunnel is one of the activities at the Salon Gourmets Fair that attracts the largest number of visitors: around 30,000 people attend each year. The success…

April 8
10:00 AM - 5:00 PM

Products News
Hall 4 - Nuevos Productos - 4A25

26th New Products

Schedule: L-X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 4A25 Hall: 4 At the New Products Exhibition at the Salon Gourmets Fair, we can keep up with the latest news as well as analyse progress in the sector and view more than 1,300 quality food and drinks. It is one of the busiest areas of the Exhibition,…

April 8
10:00 AM - 5:00 PM

Products News
Hall 4 - Nuevos Productos - 4A25

26th New Products

April 8
10:00 AM - 5:00 PM

Products News
Hall 4 - Nuevos Productos - 4A25

26th New Products

April 8
10:00 AM - 12:00 PM

Túnel del Aceite
Hall 10 - C06

2nd EVOO Tunnel/MAPA

Schedule: L - X - 10:00 to 19:00 / J - 10:00 to 17:00 Stand number: 10C06 Hall: 10 The EVOO Tunnel is a walk through the productive reality of the Spanish olive-oil sector. All visitors will have access in the space to all of the DD.OO., currently recognized by the Ministry, being able to taste and be informed of the…

April 8
10:00 AM - 11:00 AM

360º VIRTUAL VISIT TO NEOFUNGI

360 VISIT TO CROPS CLIMATE-CONTROLLED NEOFUNGI

April 8
10:00 AM - 10:15 AM

a Tasting of extra virgin olive oil (Arbequina + Koroeniki) NEW

We will make a free tasting for all those attending the event, of a UNIQUE product. A Coupage that is born from the mixture of two varieties (Arbequina and Koroneiki). The opportunity to taste a unique extra virgin olive oil in the world is born.

April 8
10:00 AM - 11:00 AM

BREW COFFEE CON ETIOPÍA YIRGACHEFFE NATURAL

Degusta uno de los cafés de especialidad más valorado por su alta calidad: Etiopía Yirgacheffe Natural. De aroma frutal intenso, explosivo y agradable, con notas de sabor a frutos maduros. Todos los días de la feria: Horario de manaña: 10.00-11.00 h Horario de tarde: 15.00-16.00 h

April 8
10:00 AM - 10:00 AM

Cachopos y cachopinos con Ternera Asturiana

April 8
10:00 AM - 11:00 AM

CATA PRIVADA VINO - JAMON

CATA EXCLUSIVA PARA CLIENTES CON INVITACIÓN. UN RECORRIDO POR LOS SABORES DEL JAMÓN Y LOS MEJORES VINO

April 8
10:00 AM - 10:00 AM

Cata y degustación de diferentes tipos de Aceites de Oliva Virgenes Extra de Jaén

April 8
10:00 AM - 10:45 AM

DEGUSTACION DE JUGOS ECOLÓGICOS

A CARGO DE JUGOS ECOLÓGICOS DE MURCIA SL Desde nuestros inicios, en Jugos Ecológicos de Murcia, nuestra trayectoria profesional se ha visto marcada por el fuerte compromiso con lo que hacemos y creemos. Nos ubicamos en el corazón de la huerta de Murcia, donde crecen las mejores frutas y verduras, y nuestro fin siempre…

April 8
10:00 AM - 11:00 AM

Efficient baking Masterclass with Convotherm

Achieving the highest efficiency and even cooking is now possible with combi oven Convotherm and its function BakePro.

April 8
10:00 AM - 11:00 AM

Elaboración de Mistela de Arriate

April 8
10:00 AM - 12:00 PM

Free Truffled Pruducts tasting

During the whole fair, we will offer different products to be tasted.

April 8
10:00 AM - 12:00 PM

Hall 10 - Pabellón 10

Gastronomía Solidaria Stage

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10D20 Hall: 10 The ONG Gastronomía Solidaria [Charity Gastronomy] returns to Salón Gourmets. It is an initiative led by Chema de Isidro (President of the NGO), Paco Patón (Vice-president of the NGO and director of food and drinks at Urban hotels), Felix…

April 8
10:00 AM - 11:00 AM

Presentación nueva imagen de Wagyu Ibérico

Presentacion nueva del package de los curados y embutidos de Wagyu Ibérico

April 8
10:00 AM - 12:00 PM

Presentación Pasta Express

Laduc presenta un nuevo concepto en pasta, descongelar y listo. Una pasta rellena cremosa al dente elaborada con productos frescos de alta calidad. Porcionable, ideal para menú, carta y sefl-service. ¡Ven a descubrir nuestro surtido! Además te ofrecemos 6 salsas para conseguir un plato excelente. ¡Te esperamos!

April 8
10:00 AM - 12:00 PM

PRUEBA EL NUEVO CALDO DE COCIDO MADRILEÑO ANETO 100% NATURAL

ANETO OBSEQUIA LAS PRIMERAS VISITAS A SU STAND CON UN BRIK DEL NUEVO DE CALDO DE COCIDO MADRILEÑO (Unidades Limitadas)

April 8
10:00 AM - 12:00 PM

show-cooking

Our chef Will preparing during the four days of the show tapas, pichos and dishes.