Salón Gourmets programme

Demostración de cortes de Vaca Asturiana y su aplicación en la cocina

High-speed cooking Masterclass with Merrychef

Discover how Merrychef ovens are revolutionizing snacks and panini serving.

IVAN TOIXOS EVENTS

COCHINILLO DE PORKYAVILA CONFITADO CRUJIENTE CON PARMENTIER TRUFADA PIZZA 4 QUESOS ABULENSES MANAZANA ASADA SIGLO XXI

MASSTER OPENING CLASS OF OSTRA WITH TASTING

Elaboraciones Gourmet 6 Sentidos in collaboration with Huitres Aimé presents for the first time in Spain the highest selection of Oysters from the Marshes of Oleron. In the hands of Adrian Aimé, oystercatcher, we will know and taste this delicacy.

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee.

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee. Show that from the perspective of cocktails, addresses the afterwork moment, discovering a surprising ingredient: coffee. Taught by Hector Henche, barista and director of FizzBartenders.

SELFIE CANDELAS

Acércate al espacio #SelfieCandelas de nuestro stand y pide un café personalizado con tu foto. ¡Compártelo con el hashtag #SelfieCandelas! Todos los días de la feria: Horario de manaña: 12.00-13.00 h Horario de tarde: 17.00-18.00 h

Sobadoras

Tasting of Products.

Tasting of two products recently put on the market: FRESH MILK ARTESANA: traditional cake made with milk, rectangular shape, and texture similar to a custard. PALMERITAS JUGOSITAS: juicy soft palms covered in chocolate of different flavors: black, white, strawberry … Place: institutional stand of the Community of…

Tasting of wines from Los Realejos

Torres Tasting - Californian Wines

Marimar Torres has been linked to the world of wine all her life. In 1975, she settled in California, where she managed activities at the Marimar Estate winery and Don Miguel and Doña Margarita vineyards, named after her parents in Sonoma County. These vineyards represent the combination of European tradition with…

“Homenaje a la tradición"

ANA CABALLO VERMOUTH cocktail bar in partnership with LE TRIBUTE

Before leaving the Salon Gourmets, relax and enjoy our stylish Ana Caballo Vermouth cocktail bar combined with the avant-garde Le Tribute products (gin, water tonic and ginger ale) will surprise you.

CATA DE INFUSIONES ECOLÓGICAS BOSCOROSO COMERCIAL SL

Cata ofrecida por Boscoroso, empresa adherida al Consejo de Agricultura Ecológica de la Región de MURCIA

Concurso "En busca del Mejor cachopo elaborado con Ternera Asturiana"

CREATE YOUR OWN BLEND

Do you want to become a master roaster and create your own blend? With these specialty coffee origins brought from the best coffee farms you will be able to create your blend, roast it and taste it.

SHOWCOOKING: IGP DE CARNE DE VACUNO DE GALICIA

Showcooking de las distintas IPG de Carne de Vacuno de Galicia: IGP Ternera Gallega, IGP Vaca Gallega/Buey Gallego maridados con vinos de la DO Ribeira Sacra. Chef colaborador: Oliver Fernández

"ACUICULTURA: DESCÚBRELA"

En el espacio del Aula de Catas de la Consellería do Mar, showcooking de "Acuicultura: Descúbrela", maridado con vinos DO Valdeorras. Chef colaborador: Emma Pinal- Gastrobar O Birrán, Ribadavia (Ourense)

Cata - Maridaje de AOVEs DOP Poniente de Granada

La DOP Poniente de Granada realiza una cata dirigida de dos aceites monovarietales que finalizará con ladegustación de una dieta típicamente mediterránea en la que jamomes producidos en Granada se acompañarán de los aceites presentados

Cool Time sample

Cool Time sample

DEGUSTACIÓN: VINOS DO RIBEIRO

Degustación a pie de pasillo en el corner institucional de la Consellería de Medio Rural.