Salón Gourmets programme

MASTER CLASS

On Monday at 6:00 pm we will place ourselves in the hands of the fantastic Chef of the Víctor Gutierrez Restaurant of Salamanca, who will prepare with our products a delicious surprise dish to taste at the end of the act. It will be held in the Castilla y León area - Tierra de Sabor. Come and meet us, try our product…

Merienda mediterránea: jamón y AOVE

La DOP Poniente de Granada realiza una cata dirigida de dos aceites monovarietales que finalizará con la degustación de una dieta típicamente mediterránea en la que los productos de la empresa granadina Jamones Nicolás se acompañarán de los aceites del poniente granadino.

PANADERIA TIERRA DE LA REINA

SANTA TERESA GOURMET

DEGUSTACION DE MEMBRILLO DE SANTA TERESA CON QUESO DE CABRA DE QUESERIA MONTEALIJAR

MARIDAJE DE VINOS WINE CELLARS Y SALAZONES GARRE

Ofrecido por Bodegas Wine Cellars (DO Jumilla) y Salazones Garre (San Pedro del Pinatar)

El Show de la Pizza

La Pizza con humore sabe mejor a cargo de Ángel González (Maestro pizzero en Más que Masa) y Félix el Gato (Humorista)

0 - MALAGA'S BURGER. Do you wont to know their ingredients?

¡¡¡ NEW RECIPE !!! Txema Fernández Chef, will present a new recipe- The authentic "MALAGA'S BURGER" Do you know their ingredients? Come to SABOR A MÁLAGA stand, 8C26

TASTING OF CREAM OF VERMOUTH ZECCHINI

DEGUSTACIO DE CREMA DE VERMUT ZECCHINI

24th Wine Tunnel/MAPA

Schedule: L-X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10C02 Hall: 10 Under the sponsorship of the Ministry of Agriculture, Fisheries and Food, the Wine Tunnel is one of the activities at the Salon Gourmets Fair that attracts the largest number of visitors: around 30,000 people attend each year. The success…

2nd Oil Tunnel

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10C06 Hall: 10 The AOVE Tunnel is a walk through the productive reality of the Spanish olive-oil sector. All visitors will have access in the space to all of the DD.OO., currently recognized by the Ministry, being able to taste and be informed of the…

9th Show Cooking / Gourmets / A Punto

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 4C50 Hall: 4 The Show Cooking held at the Gourmets Fair for its professional visitors and exhibitors gives them the opportunity to taste the dishes that are prepared and above all to exchange on-site knowledge with the sector’s top professionals.…

a Tasting of extra virgin olive oil (Arbequina + Koroeniki) NEW

We will make a free tasting for all those attending the event, of a UNIQUE product. A Coupage that is born from the mixture of two varieties (Arbequina and Koroneiki). The opportunity to taste a unique extra virgin olive oil in the world is born.

BREW COFFEE CON ETIOPÍA YIRGACHEFFE NATURAL

Degusta uno de los cafés de especialidad más valorado por su alta calidad: Etiopía Yirgacheffe Natural. De aroma frutal intenso, explosivo y agradable, con notas de sabor a frutos maduros. Todos los días de la feria: Horario de manaña: 10.00-11.00 h Horario de tarde: 15.00-16.00 h

Degustación de Gominolas de Vino

Degustacion de Vino comestible. Pase a probar las primeras gominolas de Vino Tinto, Blanco y Rosado, Hechas con Uva Merlot y Chardonnay. No tienen alcohol. Aptas para veganos, vegetarianos, celíacos.... No tienen grasas animales.

Efficient baking Masterclass with Convotherm

Achieving the highest efficiency and even cooking is now possible with combi oven Convotherm and its function BakePro.

El ABC de los hoteles

Quesos para hoteles a cargo de Jesús Vázquez (Embajador de quesos) de ALBE-Lácteas del Jarama

FREE TASTING OF THE EVOO "FLOR DE SAL" AND "SHIO" RANGE THROUGHOUT THE FAIR. STAND 10E28 "ARAGON ALIMENTOS"

During the whole exhibition of the Gourmet Hall will be tasting product of both brands (Flor de Sal and SHIO). Preferably, a prior appointment will be arranged for better attention and dedication to the interested person. STAND 10E28 "ARAGON ALIMENTOS"

Gastronomía Solidaria Stage

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10D20 Hall: 10 The ONG Gastronomía Solidaria [Charity Gastronomy] returns to Salón Gourmets. It is an initiative led by Chema de Isidro (President of the NGO), Paco Patón (Vice-president of the NGO and director of food and drinks at Urban hotels), Felix…

IBERCOM

STAND

PERLAS DE PIMENTÓN ECOLÓGICAS, LUIS SANCHEZ GARCIA E HIJOS SA

Ofrecido por Luis Sánchez Garcia e Hijos SA (La Pastora)