Salón Gourmets programme

DEGUSTACIÓN DE ARROZ DE CALASPARRA CON VERDURAS ECOLÓGICAS

A cargo del Consejo Regulador Arroz de Calasparra

San Sebastian style stuffed brown crab dough and Basalore´s txakoli

The main basis of this product is its white meat and its coral, naturally extracted in our facilities. From this basis, plua a misture of a series of fully natural ingredients, we produce our star product, tha san Sebastian style stuffed Brown crab dough.

Seafood and Cheese pairing

Come over and enjoy our txakoli paired with some local seafood from the Cantabric Sea. We will try and taste some of our different txakolis paired with some seafood from the Cantabric Sea. Because the txakoli with its touch of salinity paires really well with seafood coming from the Cantabric Sea.

TASTING PRODUCTS GOURMET ARTISAN PRODUCTS

Tasting of pre-cooked paparajotes (peperejotes) with artisan gelato of puchero coffee with anise.

"Pasta fresca con trufa"

Realizado por : IL PASTAIO, Pasta fresca e mucho mas!

AS PONTIS - CATA-DEGUSTACIÓN DE ACEITES DE OLIVA VIRGEN EXTRA 100% MANZANILLA CACEREÑA "VIEIRU"

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BREW COFFEE CON ETIOPÍA YIRGACHEFFE NATURAL

Degusta uno de los cafés de especialidad más valorado por su alta calidad: Etiopía Yirgacheffe Natural. De aroma frutal intenso, explosivo y agradable, con notas de sabor a frutos maduros. Todos los días de la feria: Horario de manaña: 10.00-11.00 h Horario de tarde: 15.00-16.00 h

CATA DE JAMON

CATA Y DEGUSTACION DE JAMONES

DEGUSTACIÓN: IGP PATACA DE GALICIA Y VINOS DO RIBEIRA SACRA

Degustación a pie de pasillo en el corner institucional de la Consellería de Medio Rural.

Intelligent cooking Masterclass with Convotherm

Learn in-depth all the benefits of Press&Go, the most intelligent and intuitive user interface in the market, and our patented system ACS+ (Advanced Closed System) for even, fast and efficient baking as never before.

LA DOLCE VITA

SHOWCOOKING DE COCINA ITALIANA FUSION CON MUSICA ORGANIZADO POR LA CAMARA DE COMERCIO ITALIANA PARA ESPAÑA EL COLABORACIÓN CON EL SOCIO MÓBETTER FOOD. EL CHEF ALESSANDRO CRESTA PREPARARÁ AL RITMO DE MUSICA UN RISOTTO CON OSSOBUCO, CACIOCAVALLO PODOLICO Y POLVO DE JAMÓN.

NOUGAT TASTING

During this time we will offer a sample of our nougat range. A unique opportunity to taste the flavor of tradition!

Preparation of recipes with CHESTNUTS

Preparation of different recipes made with CHESTNUTS as main ingredient. Taught by Tere Rico Expósito, from Registration and venue: MERCADO DE LA COSECHA (Pavilion 4 - 4E02)

RESTAURANTE LOS CANTEROS

CHULETON DE IGP CARNE DE AVILA A LA BRASA

Sabor a montaña

La Asociación de Cocineros Granadinos 4.0 vuelve al Salón de Gourmet de la mano de Sabor Granada con un menú que nos traslada del mar degustado el día anterior, a la montaña. Tataki de entrecot granadino con calabaza frita, Rulo de Guiso de Cordero Ecológico Lojeño, Cremoso de queso de queso de oveja y AOVE granadino,…

Sensory tasting of acorn fed 100% iberico ham / shoulder ham of Encinares del Sur (D.O.P Los Pedroches)

In this activity, we're tasting the different flavours of a slice of a piece of acorn fed 100% iberico ham Encinares del Sur (Alimentos de España award 2016 to the best acorn fed iberico ham of Spain)

TASTING-PAIRING EXTRA VIRGIN OLIVE OILS VIEIRU

Ana Isabel Alonso, responsible for quality, will make a presentation of Almazara As Pontis and will make a tasting of our extra virgin olive oils 100% Manzanilla Cacereña organic, conventional and flavourings, as well as their different pairings.

WINE MIXOLOGY CON VINO DO TORO

CATA DE VINOS BODEGAS MADRID ROMERO (DO JUMILLA)

A cargo de Bodegas Madrid Romero

Degustación de embutidos artesanales de SABORES SIERRA DE MADRID, acompañada de cata de vinos de BODEGAS TAGONIUS

Degustación de embutidos artesanales de SABORES SIERRA DE MADRID (Colmenar Viejo), acompañada de cata de vinos de BODEGAS TAGONIUS (Tielmes), de la D.O. VINOS DE MADRID.