Salón Gourmets programme

DEGUSTACIÓN DE CRUJIENTES DE PIMENTON CRALEO

A cargo de Craleo, situada en El Paretón, comarca del Guadalentín en la Región de Murcia.

PRESENTACIÓN DEL ROBOT DE COCINA MULTIFUNCION INHOSPAN CUECE MIX PISTO MANCHEGO.

Realización en directo con Nuestro Chef y el Robot Inhospan Cuece Mix un pisto Manchego.

24th Wine Tunnel/MAPA

Schedule: L-X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10C02 Hall: 10 Under the sponsorship of the Ministry of Agriculture, Fisheries and Food, the Wine Tunnel is one of the activities at the Salon Gourmets Fair that attracts the largest number of visitors: around 30,000 people attend each year. The success…

25th Sommeliers Spanish Champioship Tierra de Sabor

Schedule: Wednesday - 10:00 to 19:00 Stand number: 6A26 Hall: 6 The next edition of the Sommelier Championship will mark a quarter of a century of the competition. The aim of the contest is to promote sommelier culture as well as to select the best sommelier who will represent Spain in the world championship. It is…

2nd Oil Tunnel

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10C06 Hall: 10 The AOVE Tunnel is a walk through the productive reality of the Spanish olive-oil sector. All visitors will have access in the space to all of the DD.OO., currently recognized by the Ministry, being able to taste and be informed of the…

9th Show Cooking / Gourmets / A Punto

The Show Cooking held at the Gourmets Fair for its professional visitors and exhibitors gives them the opportunity to taste the dishes that are prepared and above all to exchange on-site knowledge with the sector’s top professionals. National and international culinary stars and products of the highest quality gather…

a Tasting of extra virgin olive oil (Arbequina + Koroeniki) NEW

We will make a free tasting for all those attending the event, of a UNIQUE product. A Coupage that is born from the mixture of two varieties (Arbequina and Koroneiki). The opportunity to taste a unique extra virgin olive oil in the world is born.

BREW COFFEE CON ETIOPÍA YIRGACHEFFE NATURAL

Degusta uno de los cafés de especialidad más valorado por su alta calidad: Etiopía Yirgacheffe Natural. De aroma frutal intenso, explosivo y agradable, con notas de sabor a frutos maduros. Todos los días de la feria: Horario de manaña: 10.00-11.00 h Horario de tarde: 15.00-16.00 h

Celébralo con queso

Quesos para catering y eventos a cargo de Jesús Vázquez (Embajador de quesos en ALBE-Lácteas del Jarama)

DEGUSTACIÓN DE JUGOS ECOLÓGICOS,

A CARGO DE JUGOS ECOLÓGICOS DE MURCIA SL

Efficient baking Masterclass with Convotherm

Achieving the highest efficiency and even cooking is now possible with combi oven Convotherm and its function BakePro.

FABRICACIÓN , ELABORACIÓN, TRANSFORMACIÓN Y ENVASADO DE BEBIDAS ESPIRITUOSAS Y MIEL

FABRICACIÓN, ELABORACIÓN,TRASFORMACIÓN Y ENVASADO DE LICORES Y MIEL

Gastronomía Solidaria Stage

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 10D20 Hall: 10 The ONG Gastronomía Solidaria [Charity Gastronomy] returns to Salón Gourmets. It is an initiative led by Chema de Isidro (President of the NGO), Paco Patón (Vice-president of the NGO and director of food and drinks at Urban hotels), Felix…

PRUEBA EL NUEVO CALDO DE COCIDO MADRILEÑO ANETO 100% NATURAL

ANETO OBSEQUIA LAS PRIMERAS VISITAS A SU STAND CON UN BRIK DEL NUEVO DE CALDO DE COCIDO MADRILEÑO (Unidades Limitadas)

Tasting Room

Schedule: L - X - 10:00 a 19:00 / J - 10:00 a 17:00 Stand number: 6H30 Hall: 6 The Gourmets Fair Organization provided exhibitors with a space for them to offer professional visitors commented tastings and matching of their products/services. Wines, cheeses, beers, oils or any other quality food or drink that can be…

Degustación infusiones y tés YERBAL

Degustación de los tés e infusiones marca YERBAL

CATA DE VINOS BODEGAS BALCONA (DO BULLAS)

A CARGO DE BODEGAS BALCONA (DO BULLAS)

16th International Cooking Contest EVOO/Jaén Paraíso Interior

Schedule: Wednesday - 10:00 a 17:30 Stand number: 8G50 Hall: 8 The main objective of the 16th International Cooking Award with “Jaén Paraíso Interior” extra virgin olive oil (EVOO) is the promotion of extra virgin olive oil from the province of Jaen, rewarding the creativity of not only national but also international…

cata de miel directamente del panal de la colmena.

daremos a probar miel directamente del panal para que degusteis la pureza de nuestro producto.

CATA: IGP MIEL DE GALICIA

Cata en el espacio gastronómico de la Consellería de Medio Rural a cargo del Consejo Regulador IGP Miel de Galicia.