Salón Gourmets programme

MIMO FOOD

El equipo de Mimo Food nos sumergirá en otra dimensión de la gastronomía a través de WAGYU NAGUSI. Con una receta pensada por y para el Salón Gourmets.

Tasting of extra virgin olive oil

Tasting of extra virgin olive oils made by Aceites Mondrón and presented by it's manager Francisco Alcántara

"Presentación productos de Cerdeña" realizada por ADAMO FOOD - Stand 8H16-19

"Presentación productos de Cerdeña" realizada por ADAMO FOOD - Stand 8H16-1

Cata de Arroces

Degustación de Arroces de Pescado, Carne, Negro y Verduras LISTOS en 4 minutos

CÓRDOBA PATRIMONIO DE LA CALIDAD:SIENTE CÓRDOBA

The Provincial Tourist Board of Cordoba will show an audiovisual presentation of the quality gastronomic products of our province, such as the PDO of Extra Virgin Olive Oil (Priego, Baena and Lucena) the Regulatory Board PDO Montilla Moriles of Wines and Vinegars, PDO Jamón de los Pedroches and of the agri-food…

DEGUSTACION DE PANES CON MASA MADRE

Sourdough, long fermentation processes and intense flavour Whilst searching for the authentic, based on origins at Okin, we havedeveloped a range of breads with substance and essence. Tasty breads with a breathtaking aroma. Once you start eating them you won’t be able to stop.Breads made with loving care. Made with…

Degustación de Platos Precocinados

Degustación diaria de nuestra gama de platos precocinados Todos los Días a las 12:00 am

Degustación tapas con trufa

Degustación de tapas y pinchos con trufa

DEGUSTACIÓN: IGP MEL DE GALICIA

Degustación a pie de pasillo en el corner institucional de la Consellería de Medio Rural.

HECHO EN LA VERA -Showcooking con Esther, del blog de cocina "Mamá,¿qué hay?"

Realización de actividad promocional en el escenario del stand institucional de la Junta de Extremadura (PABELLÓN 4, STAND 4E40)

INSTACOFFEE

Do you want to personalize your coffee? Come to our stand and ask for a personalized coffee with your photo. Share it with the hashtag # TemploCafésOficial

Intelligent cooking Masterclass with Convotherm

Learn in-depth all the benefits of Press&Go, the most intelligent and intuitive user interface in the market, and our patented system ACS+ (Advanced Closed System) for even, fast and efficient baking as never before.

LA TAHONA DE SOTILLO

PRESENTACION Y DEGUSTACION DE PANES: PAN DE PATATAS REVOLCONAS, PAN DE CHOCOLATE, PAN DE SEMILLAS

Latte tea sample

Latte tea sample. Chai latte and Matcha latte.

LATTEART

Show us your skills in Latteart and spin our coffee roulette. Are you ready for the challenge?

LATTEART

Show us your skills in Latteart and spin our coffee roulette. Are you ready for the challenge?

LEGUMBRES DE CALIDAD

Organic Acorn-fed 100%Ibérico Ham

Tasting of Organic Acorn-fed 100% Iberico Han by Señorio de Montanera, based on 100% natural resources and certified as an Organic Product. The organic pigs and the Iberian organic products are produced without artificial additives or preservatives. Señorio de Montanera Organic Iberian Ham has awarded a gold star at…

PESCADERIAS: "DE PROXIMIDAD Y CON SELLO PROPIO"

En el espacio del Aula de Catas de la Consellería do Mar, showcooking de pescadeRías: "De Proximidad y con Sello Propio", colabora la Lonja de Ribeira, maridado con vinos DO Valdeorras. Chef colaborador: Kike Piñeiro- A Horta do Obradoiro, Santiago de Compostela (A Coruña)

Preparation of recipes with CHESTNUTS

Preparation of different recipes made with CHESTNUTS as main ingredient. Taught by Tere Rico Expósito, from Registration and venue: MERCADO DE LA COSECHA (Pavilion 4 - 4E02)