Salón Gourmets programme

High-speed cooking Masterclass with Merrychef

Discover how Merrychef ovens are revolutionizing snacks and panini serving.

MASSTER OPENING CLASS OF OSTRA WITH TASTING

Elaboraciones Gourmet 6 Sentidos in collaboration with Huitres Aimé presents for the first time in Spain the highest selection of Oysters from the Marshes of Oleron. In the hands of Adrian Aimé, oystercatcher, we will know and taste this delicacy.

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee.

Nespresso cocktail Masterclass: original cocktails for afterwork with a surprising ingredient: coffee. Show that from the perspective of cocktails, addresses the afterwork moment, discovering a surprising ingredient: coffee. Taught by Hector Henche, barista and director of FizzBartenders.

New packaging for hand-cut Iberico Ham

Señorio de Montanera presents its new packaging for Acorn-fed 100% Iberico Ham, hand-cut and by Master Carvers. The modified atmosphere packaging (MAP) guarantees the optimum organoleptic characteristics of this exclusive product. This packaging technology asures the flavour, texture and aroma of the slices as if…

QUESO CASTELLANO

QUESOS "SILVA CORDERO", EL SABOR AUTÉNTICO DEL QUESO DE ACEHÚCHE.

Realización de actividad promocional en el escenario del stand institucional de la Junta de Extremadura (PABELLÓN 4, STAND 4E40)

SANTA TERESA GOURMET

DEGUSTACION DE BROCHETAS DE MEMBRILLO DE SANTA TERESA GOURMET CON QUESO DE CABRA DE QUESERIA MONTEALIJAR

SELFIE CANDELAS

Acércate al espacio #SelfieCandelas de nuestro stand y pide un café personalizado con tu foto. ¡Compártelo con el hashtag #SelfieCandelas! Todos los días de la feria: Horario de manaña: 12.00-13.00 h Horario de tarde: 17.00-18.00 h

Sobadoras

TASTING HONEY

TASTING MONO FLORAL HONEY

Tasting of wines from Los Realejos

ANA CABALLO VERMOUTH cocktail bar in partnership with LE TRIBUTE

Before leaving the Salon Gourmets, relax and enjoy our stylish Ana Caballo Vermouth cocktail bar combined with the avant-garde Le Tribute products (gin, water tonic and ginger ale) will surprise you.

CATA: DO RIBEIRA SACRA

Cata en el espacio de la Consellería de Medio Rural impartido por el Consejo Regulador DO Ribeira Sacra.

CREATE YOUR OWN BLEND

Do you want to become a master roaster and create your own blend? With these specialty coffee origins brought from the best coffee farms you will be able to create your blend, roast it and taste it.

MARIDAJE DE JAMONES AROMAIS, QUESOS DE MURCIA Y SALAZONES GARRE

JAMON, QUESO DE MURCIA Y SALAZONES

Ternera Asturiana en frío: tartar

CONSERVAS LA MARISCADORA

En el espacio del Aula de Catas de la Consellería do Mar, showcooking de Conservas la Mariscadora, presentación de Costas y Miñán, maridado con vinos DO Monterrei. Chef colaborador: Emma Pinal- Gastrobar O Birrán, Ribadavia (Ourense)

MALVASIA Y BODEGAS FELIX SANZ

Montecelio Iced Tea sample

Montecelio Iced Tea sample.

DIFERENT teriyaki, barbecue, vinaigrette... HOW?

Do you wont to make different sauces? Ignacio Carmona Chef, will present another ways to make teriyaki, barbecue, vinaigrette... Do you wont to know how? Come to SABOR A MÁLAGA stand, 8C26