Salón Gourmets programme

CÁDIZ A PEDIR DE BOCA. FLAVORS OF THE STRAITS

Willy's Restaurant (from Campo de Gibraltar in the province of Cádiz), under the guidance of chef Francisco Navarro, will prepare attractive dishes with natural seaweed and products derived from SURALGAS an other products from the province. 1) Tagliatelle of seaweed and sea asparagus. 2) Maguro ball with sea lettuce…

Cata de Arroces

Degustación de Arroces de Pescado, Carne, Negro y Verduras LISTOS en 4 minutos

DEGUSTACIÓN CLARAMUNT DELICATESSEN

Degustación de diferentes productos elaborados con las distintas variedades de AOVES Claramunt Extra Virgin para mostrar los posibles maridajes.

Degustación de Platos Precocinados

Degustación diaria de nuestra gama de platos precocinados Todos los Días a las 12:00 am

DEGUSTACIÓN: VINOS DO RIBEIRA SACRA

Degustación a pie de pasillo en el corner institucional de la Consellería de Medio Rural.

IGP ALUBIA DE LA BAÑEZA

INSTACOFFEE

Do you want to personalize your coffee? Come to our stand and ask for a personalized coffee with your photo. Share it with the hashtag # TemploCafésOficial

Intelligent cooking Masterclass with Convotherm

Learn in-depth all the benefits of Press&Go, the most intelligent and intuitive user interface in the market, and our patented system ACS+ (Advanced Closed System) for even, fast and efficient baking as never before.

LATTEART

Show us your skills in Latteart and spin our coffee roulette. Are you ready for the challenge?

Pizzas Healthy, The Pizzas That Have Revolutionized the Market

In just a few years, the Market has dramatically changed product trends, consumer trends and Public Preferences. People, every day more, feel real concern for what they eat and also be respectful with their environment and the environment. That is why Thinkingfoods has created a Line with the Functional Ingredients…

PRESENTACIÓN DEL ROBOT DE COCINA MULTIFUNCION INHOSPAN CUECE MIX Masa de Croquetas.

Realización con nuestro Chef y el Robot Multifuncion Inhospan Cuece Mix una Masa de Croquetas. Lo daremos a degustar.

RESTAURANTE LOS CANTEROS

ELABORACION Y DEGUSTACION DE ROLLITO DE CARNE DE AVILA CON QUESO DE CABRA DE QUESERIA ELVIRA GARCIA

SELFIE CANDELAS

Acércate al espacio #SelfieCandelas de nuestro stand y pide un café personalizado con tu foto. ¡Compártelo con el hashtag #SelfieCandelas! Todos los días de la feria: Horario de manaña: 12.00-13.00 h Horario de tarde: 17.00-18.00 h

SHOWCOOKING: IGP PATACA DE GALICIA

Showcooking en el espacio de la Consellería de Medio Rural impartido por el Consejo Regulador de la Indicación Geográfica Pataca de Galicia.

Sobadoras

Tasting

You can go through our stand (Panbellon 6, Stand n ° 19 of Galicia) at any time to taste our products.

Tasting of products from Los Realejos

Ternera y Vaca Asturiana a la sartén

WORKSHOP CLEANING AND ELABORATION OF ANCHOVY FILLET

It will be shown how they are cleaned, "soban" and they elaborate the anchovy fillets in oil, starting from salted anchovy.Excelencias del bocarte del Cantábrico and its transformation into anchovy filet. Tasting for visitors. (indicative hours)

CATA DE VINOS BODEGAS Y VIÑEDOS PARAJES DEL VALLE (DO JUMILLA)

A CARGO DE BODEGAS Y VIÑEDOS PARAJES DEL VALLE (JUMILLA)