Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

763 results

April 11
12:30 PM - 1:00 PM

tasting

Tasting of our products of hams, sausages and cheeses.

April 11
12:30 PM - 1:30 PM

Cata comentada de cervezas artesanas LA VIRGEN

Cata comentada de cervezas artesanas LA VIRGEN (Las Rozas).

April 11
12:30 PM - 1:30 PM

Demostración/ Degustación

April 11
12:30 PM - 1:00 PM

MASSTER OPENING CLASS OF OSTRA WITH TASTING

Elaboraciones Gourmet 6 Sentidos in collaboration with Huitres Aimé presents for the first time in Spain the highest selection of Oysters from the Marshes of Oleron. In the hands of Adrian Aimé, oystercatcher, we will know and taste this delicacy.

April 11
12:30 PM - 2:00 PM

TASTING HONEY

TASTING MONO FLORAL HONEY

April 11
12:30 PM - 2:30 PM

TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS 4E40 - STAND 28

TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS 4E40 - STAND 28

April 11
12:30 PM - 1:30 PM

TASTING OF DELICATESSEN PRODUCTS

WE WILL OFFER A TASTING OF OUR PRODUCTS WITH EXPLANATION OF THEM EVERY DAY FROM 12:30 TO 13:30 : - FORM OF PREPARATION - INGREDIENTS - QUALITIES - TASTE THE PRODUCTS WILL BE: - PASTAS DE MANTEQUILLA (BUTTER COOKIES) - SEQUILOS(LARD COOKIES) - DELIGHTS OF SAN TIRSO

April 11
1:00 PM - 1:45 PM

ALIMENTOS DE CALIDAD DEL BIERZO

April 11
1:00 PM - 1:45 PM

CÁDIZ A PEDIR DE BOCA, PRESENTATION OF TYPICAL GADITAN PRODUCTS

Presentation and tastings of different kinds of products from the Province of Cádiz. LOS HORGAZALES - Extra Virgin Olive Oil DESTRAPERLO - Craft Beer BOCHAS - Spheres of wine

April 11
1:00 PM - 3:00 PM

CATA VERMUT Y SANGRIA LA FABULOSA

April 11
1:00 PM - 1:45 PM

DEGUSTACIÓN SALAZONES GARRE

SALAZONES Y AHUMADOS GARRE (SAN PEDRO DEL PINATAR)

April 11
1:00 PM - 2:00 PM

Efficient baking Masterclass with Convotherm

Achieving the highest efficiency and even cooking is now possible with combi oven Convotherm and its function BakePro.

April 11
1:00 PM - 1:45 PM

MORCILLAS DE SOTILLO PABLO DIAZ

INNOVANDO CON MORCILLAS DE SOTILLO: TORRIJAS CON MORCILLA DE SOTILLO BLOODY DARCK DE MORCILLA DE SOTILLO

April 11
1:00 PM - 2:00 PM

Novedad presentación Platos saludables

Degustación y Cata de LIMO & LIMA Nueva gama de Platos saludables

April 11
1:15 PM - 1:30 PM

Cata de cerveza artesana Destraperlo

Cata de tres variedades de nuestras cerveza: Trigo ecológica, colorá red ale con remolacha y romero, negra andalusí robust porter con pasas moscatel

April 11
1:30 PM - 2:00 PM

Cachopos y cachopinos con Ternera Asturiana

April 11
1:30 PM - 2:30 PM

Frescos SaludALBEs: 3 al día

Campaña 3 lácteos al día para una dieta muy saludALBE: desayuno, comida y cena

April 11
1:30 PM - 2:00 PM

Presto

Presentación de nuevos productos Presto

April 11
1:30 PM - 2:00 PM

Tripe to Madrid

Our tripe to Madrid and tripe with chickpeas are made by hand and taking care of the maximum selection of ingredients from animal origin to cooking. Typical product of Madrid´s gastronomy.

April 11
1:45 PM - 2:30 PM

HELIFRUSA DEGUSTACIÓN DE CARACOLES EN SALSA MEDITERRÁNEA

CARACOLES EN SALSA, HELIFRUSA