Salón Gourmets programme

AVIANZA

AVIANZA

Healthy Features of Epigen Healthy Bite Foods

Exhibition Members of the Epigen Healthy Bite working group • Prof. Dr. Ignacio Fernández de las Nieves Professor of the CIAIMBITAL Research Center University and Department of Chemistry and Physics of the University of Almería Director of the Research Group “Advanced NMR Methods and Metalbased Catalysts (FQM-376)”…

Wild Game Meat from Europe. Nature in its purest state.

With the aim of continuing to promote and disseminate game meat in the hotel and catering industry, ASICCAZA, continues this year with its conferences aimed at catering professionals from all over Spain. Asiccaza has been carrying out this task since 2018 and which are part of a European Program funded by the European…

"DEGUSTACIÓN DE PRODUCTOS ELABORADOS CON ESFERIFICACIONES DE PIMENTÓN ECOLÓGICO"

Degustación de tapas murcianas elaboradas con esferificaciones de pimentón ECOLÓGICO a cargo de la empresa PIMENTÓN LA PASTORA. MARIDAJES: Marineras murcianas.

Show cooking

TALO DE SALCHICHA, SETAS, CHALOTA CARAMELIZADA, QUESO Y TÁRTARA

TASTING OF "UNA PASTORA"

A tapa created on the occasion of the choice of Murcia City as gastronomic capital in 2020. It consists of a round breadstick with Russian salad and organic paprika pearls La Pastora; these pearls are available in the flavors hot and smoked.

MASTER CLASS: ALUBIA DE LA BAÑEZA-LEON

La Alubia de La Bañeza-León tiene el placer de participar en la Master Class de Salón Gourmet 2022, dando a conocer esta Indicación Geográfica Protegida y ofreciendo la degustación de una de sus variedades, concretamente la variedad canela acompañada con chorizo y papada cocinada por el restaurante Delirios y Tapas y…

TASTING OF SPARKLING NATURAL CIDER PDO CIDER FROM ASTURIAS

At the stand of the PDO SIDRA DE ASTURIAS, within the stand of Alimentos del Paraíso Natural, we will taste our sparkling natural ciders covered by the PDO: Valle, Ballina yFernandez Brut Nature Pomarina Brut El Gaitero Etiqueta Negra / Black Label (dry)

TASTING PAIRED EVOO DOP LUCENA

TASTING OF GENERIC EVOO OH THE DOP LUCENA AND TASTING OF PRODUCTS MADE WITH EVOO

Ceratonia+´s Carob Syrups Tasting

Tasting of Murcian dessert made with Ceratonia+ products, based on carob, a healthy alternative to sugar. Pairing of buñuelos y paparajotes.

DEGUSTACIÓN DE POSTRES ELABORADOS CON PRODUCTOS "CERATONIA PLUS", A BASE DE ALGARROBA, UNA ALTERNATIVA AL AZÚCAR"

Degustación de postres elaborados con productos de la EMPRESA CERATONIA PLUS, a base de algarroba, una alternativa al azúcar. MARIDAJES: Buñuelos Paparajotes murcianos

Picofino - Licores y Conservas Artesanales, no estaba todo inventado

Espacio Institucional en el Stand del Principado de Asturias 4E42

Presentación de la línea de platos preparados “Leggie” de MRM

Presentación de la línea de platos preparados “Leggie” de MRM con la colaboración de la Dra. Marta de Miguel del C.S.I.C. y Jorge Fernández de MRM.

Show cooking

SALICA CAMPOS

11 National Panizo Cocktail Contest

Orujos Panizo celebrates the final of the 11 edition of the National Cocktail Contest demonstrating that new flavours and textures can be created with distillates such as orujo liqueur (“grape liqueur”). An exceptional jury will select the most creative and innovative among the proposals of the 10 bartenders who have…

Alma Soriano, Sara Seco and Michel Loyola. Cesal Gastronomy's Best Tapas Pairing

Alma Soriano, Sara Seco and Michel Loyola. Cesal Gastronomy's Best Tapas Pairing

Coffee cocktails; the reinterpretation of the Classics

Héctor Henche, barista y Director de FizzBartenders, reinterpretará los clásicos de siempre para ofrecer originales cócteles con café que no dejarán indiferente a nadie. Jugando con siete de nuestras variedades de la gama Classics, reinventará el ya conocido "Margarita" o el mítico "Cosmopolitan", entre otros.…

Kitchen 4x4 by 1906

On Tuesday, April 26 at 4:00 pm, Javier Olleros left aside the role of jury of Desafío XChef by Cervezas 1906 to become the master of ceremonies of the Jam Session in which 3 preparations were made live, each paired with one of the beers of the 1906 family. The Chef of Culler de Pau, nominated for Best Chef in the…

SHOW COOKING

DEMOSTRACIÓN DE PLATOS REALIZADOS CON NUESTROS PRODUCTOS

Show cooking

TOSTAPIOCA DE MOUSSE DE MARISCO MILHOJAS DE BRANDADA DE BACALAO Y SU PIEL