Salón Gourmets programme

Children workshops

Since the I Taller de los Sentidos in the year 2000 the purpose has always been that non-professional could known the traceability of the food that was shown at differents workshops at Salon Gourmets.The Children's workshops, were developed with such objetive aimed at schoolchildren between 7 and 10 years old from the…

coffe filter testing

Pe- Fé presents two type of coffee specialty Colombia . The tasting will be from 10:30 to 11:30 and from 14:00 to 15:00 come and try our filter coffee. You will find us in the stand n 5 Pavillon 8h20

Coffee recipes for breakfasts and brunches

Damián Seijas, Embajador de Café Nespresso, preparará originales recetas de café para desayunos y brunches con las variedades de café Origins de Nespresso Professional. India, Guatemala, Brasil y Perú han inspirado la elaboración de estas creaciones tan autóctonas que transmiten las costumbres y el espíritu de cada…

THE HOUSE CHOCOLATE

Presentation of all the varieties of Chocolate and client which is directed. - Dark Chocolate - Milk Chocolate - No Added Sugar Chocolate - Hot Chocolate - Chocolate for Dessert - Other Chocolates: Couvertures, Chocolate drops, Cocoa Powder...

2 Burger Combat Hamburger Spanish Burger Championship Gourmets / Lantmännen 2022

For the second year, Salon Gourmets is hosting the Burger Combat organised by Lantmännen Unibake and Grupo Gourmets, a battle between chefs looking to make their burger the best in Spain. The live competition measures the chefs´creativity in creating their premium burger recipe, as well as the most inventive…

Burger Combat 2022

Burger Combat es un evento creado y organizado por Lantmännen Unibake, mediante el cual conectamos a los mejores chef profesionales de España con nuestro producto, a partir de la elaboración de “La Mejor Hamburguesa Gourmet de España”.

croquette tasting

We will make a tasting of the top croquettes of the house, in which we will include the new croquette that we will present as a novelty at the fair !!!

Designación de Miguel Ángel Mateos, chef del Casino Gran Vía, como chef de ALIMENTOS ECOLÓGICOS certificados por el CAEM

Designación de Miguel Ángel Mateos, chef ejecutivo del Casino de Gran Vía y del Gran Casino de Aranjuez, como chef de ALIMENTOS ECOLÓGICOS certificados por el CAEM. Showcooking de lomo ecológico de VACANEGRA marinado con crema de ajoblanco y coliflor a su cargo.

Official inauguration of the 35 Salon Gourmets, International Fair of Quality Food and Beverages by the Minister of MAPA

Luis Planas Puchades, Minister of Agriculture, Fisheries and Food (MAPA) officially opened the 35 edition of Salon Gourmets, together with Begoña Villacís, Mayor Deputy of Madrid City Council, among other authorities. The event took place on Monday, April 25 at 11:00 am at the South Gate of IFEMA MADRID. Accompanied…

Open tating of our EVOO

Open tasting in our stand of all our varieties of EVOO: Picual, Hojiblanca, Lechin, Arbequina, 1/10, Origen y Valle de la Luz.

Showcooking Bombonería con Chocolate y Bean to Bear y Mermeladas Gourmet "Lorusso"

Con Elisabeth Vázquez, directora de ‘MadridChocolate Festival’ y Helen López, directora de la Escuela de Chocolate de Madrid.

SHOWCOOKING: Fine confectionery with bean to bar chocolate and gourmet jams LORUSSO

Fine confectionery is the "haute cuisine" of chocolate, dozens of techniques linked to the handling of chocolate and confectionery converge in a chocolate. In this showcooking we show how gourmet jams can complement a "ganache" and give an original twist to these one-bite jewels.

Start-up of our automatic fryer without fumes

Start-up of our automatic fryer without fumes. Machine deesigned for doing,with excellent quality,any fried without toneed extraction hoods nor smells. This fryer supply great profitability. Younot need have a system of extraction hoods nor instalation.To fry freezing and fresh products, like potatoes, croquette,…

28 Ham Cutting Contest / Dehesa de Extremadura

A traditional contest in Salon Gourmets, as in 1994 took place its first edition and 27 editions later is one of the most awaited. Six contestants compete to prove their cutting skills facing a jury of professionals that values factors such as: thickness and length of the slice, straightness of the cut, presentation,…

DEGUSTACIÓN

La TRENZA DE ALMUDÉVAR es un brioche hojaldrado con mantequilla, relleno con una yema especial, con nueces, almendras fileteadas y pasas maceradas en ron, cocida sobre piedra y cubierta con una glasa para darle brillo y una textura crujiente. Producto natural, sin ningún tipo de aditivos, elaborado a partir de una…

Degustación y maridaje de AOVEs

Degustación de AOVE La Común de las variedades castellana y arbequina y propuesta de maridaje en diferentes elaboraciones.

Extra Virgin Olive Oil "La Común": Tasting and pairing

La Común es el proyecto de dos jóvenes hermanas que trabajando con mucho esmero elaboran una producción muy limitada de un aceite excepcional. SuAOVE Premium de cosecha temprana recoge el sabor de la variedad castellana (también conocida como verdeja) donde reconocerás su intenso frutado, su mínima acidez y unas notas…

FEDEPESCA Tasting of fishery products

FEDEPESCA Tasting of fishery products

Show cooking

Cata de quesos Eusko Label

a Individualized tastings of Extra Virgin Olive Oil.

Discover the wonderful world of Extra Virgin Olive Oil through a unique experience in which your five senses will play a fundamental role. Awaken your senses, discover OleoAlmanzora. Extra Virgin Olive Oil of the highest quality.