Salón Gourmets programme

APPETIZER ALIMENTOS DE ESPAÑA

APPETIZER ALIMENTOS DE ESPAÑA

Cata Maridaje: Bombas, Lagartos y Cohetes de Vallekas + Cervezas La Cibeles

Showcooking a cargo del Embajador 2022 de la marca M PRODUCTO CERTIFICADO, Julia´n Ma´rmol, Chef del restaurante Yugo The Bunker con 1 estrella Michelín, presentando el maridaje “Aperitivo Castizo” con Bombas, Lagartos y Cohetes de Vallekas® y Cervezas La Cibeles. Stand Institucional Comunidad de Madrid 4D28 -…

Cata y show cooking Denominacón de Origen Sierra Mágina

Cata didáctica y maridaje de aceites de oliva virgen extra elaborados por la DOP Sierra Mágina, y maridaje con cocina en directo

Cata “El secreto de la Monastrell de altura” de Bodegas Lavia

Vinos: Pueblo de Lavia 2019 Valles de Lavia Aceniche 2019 Valles de Lavia Venta el Pino 2019

Craft Beer "La Balluca": Presentation of the project and craft beer tasting.

Su aventura comenzó hace ya 20 años cuando decidieron cambiar su estilo de vida urbanita por el rural, el sitio: Milmarcos, en la comarca de Molina de Aragón, el pueblo de sus familias, entre Aragón, Soria, Teruel; son “rayanos” y privilegiados de vivir en plena naturaleza, ese es otro mundo. Han ido adaptándose al…

DEGUSTACIÓN MORCILLAS DE SOTILLO A LA PLANCHA

SHOW-COOKING MORCILLAS DE SOTILLO PABLO DÍAZ A LA PLANCHA.

Demonstration of our hot cream cooker

Demostration for use and operation of our hot cream cooker. Machine is suitable to make any kind of dough or sauce wich requires aquick and uniform cooking, also with the possibility of working when cold.Ideal for rottisseries, restaurants, hotels, meat, precooked manufacturersand other collectives. Machine designed…

MASTERCLASS CORTES SINGULARES DE LA IGP TERNERA GALLEGA Y LA IGP VACA GALLEGA / BUEY GALLEGO

Masterclass con degustación sobre las piezas menos conocidas de la carne de vacuno de calidad de Galicia, como muestra de su versatilidad gastronómica.

MEET THE BREWER

We will present the brewery project and we will taste three styles of beer: Weissbeer, Smash Pale Ale and English Brown Ale

Show Cookimg

At the Sorlut Oyster Stand we will have the pleasure of having a very experienced cook, Pilar Arteaga. With more than a decade of experience as a cook in the most prestigious Michelin star restaurants (Zuberoa -Akelarre) in San Sebastian, Pilar Arteaga from the Basque Country presents us and shares recipes from her…

Showcooking EMBAJADOR 2022 marca M PRODUCTO CERTIFICADO, Julián Mármol, presentando “Aperitivo castizo” de ENCURTIDOS VALLEKAS y CERVEZAS LA CIBELES

Showcooking a cargo del EMBAJADOR 2022 de la marca M PRODUCTO CERTIFICADO, Julián Mármol, chef del restaurante Yugo The Bunker, presentando el “Aperitivo castizo” de BOMBAS, LAGARTOS Y COHETES DE VALLEKAS y CERVEZAS LA CIBELES.

Territory and roots of Cristobal Múñoz. Michelin star chef Ambivium Restaurant

Show cooking of a tasting menu consisting of three dishes: Shrimp from Almeria, Mediterranean Ray and Honey, kefir and orange. There will be a tasting with pairing of the first course.

SHOW COOKING

DEMOSTRACIÓN DE PLATOS REALIZADOS CON NUESTROS PRODUCTOS

Show cooking

Txangurro donostiarra. Raviolis de txangurro con crema de verdejo y empanadilla frita

Cooking with healthy food, with David Hernandez Papis, La Costa Restaurant

Cocina saludable

Galician Mussel Tasting

Elaboration and tasting of various preparations of Mussel from Galicia by the chefs Maica Couto and Diego Domínguez Couto, from the NAVE 5 restaurant located in the Santiago de Compostela food market, as well as an explanation of the characteristics that make this exquisite shellfish unique.

PROGRAMME OF TASTINGS AND SAMPLINGS OF GALICIAN SEAFOOD PRODUCTS

Programme of tastings and samplings of Galician seafood products

Salt-cured Fish and GARVM Sauce, a journey through the Millenia

The tradition of the artisan elaboration of salted fish and GARUM sauce that the Phoenicians, Greeks and Romans already made 3 thousand years ago. Pairing with Estrella de Levante beer, the public will taste to identify the difference in texture and flavor of the GARVM sauce and the slices of extra tuna mojama, tuna…

THE JOURNEY OF THE SALAZONES

PAIRINGS: PRODUCTS FROM THE REGION OF MURCIA Bonito, roe, mojama and garum tasting OFFERED BY SALAZONES GARRE S.L. Drink: Estrella de Levante beer

AUTOCHTHONOUS BREEDS

AUTOCHTHONOUS BREEDS Tasting