Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

364 results

April 26
10:00 AM - 12:00 PM

Nespresso Professional, Official Coffee Supplier of the 35th Salón Gourmets

Nespresso Professional es el Café Oficial del 35 Salón Gourmets En Nespresso Professional tenemos como objetivo ofrecer las mejores soluciones de café a cualquier tipo de negocio. Seas un hotel, un restaurante, una cafetería o una oficina, te ayudamos a mejorar la experiencia de tus clientes gracias a nuestra amplia…

April 26
10:00 AM - 11:00 AM

Presentación de nuevas técnicas de café en V60, de CAFÉS GUILIS

Presentación de nuevas técnicas de café en V60, de CAFÉS GUILIS

April 26
10:00 AM - 12:00 PM

RIOJA & SHERRY TASTING

Discover a great selection of wines from Rioja & Jerez.

April 26
10:30 AM - 1:00 PM

Gourmets Stage
Hall 6 - A26

3 Art of Knife Meat Cutting National Competition El Encinar de Humienta / Gourmets

In the 15 Century, the Marquess of Villena wrote an elaborated treatise on the art of meat cutting or cisoria, the original old Spanish word. The 2 National Cisoria Art Championship Encinar de Humienta / Grupo Gourmets, is aimed to professionals who practice their activity in Spain, recovering the relevance of this…

April 26
10:30 AM - 1:00 PM

Estrella Galicia Area
Hall 4 - A20

Beer-Pouring Contest Estrella Galicia National Final

This National Grand Final brings together the various champions of the regional competitions, making it a beer pouring championship of the highest level. The participants, who have already demonstrated their knowledge, skills and nerves of steel in past editions of their local competitions, will compete on this…

April 26
10:30 AM - 11:30 AM

coffe filter testing

Pe- Fé presents two type of coffee specialty Colombia . The tasting will be from 10:30 to 11:30 and from 14:00 to 15:00 come and try our filter coffee. You will find us in the stand n 5 Pavillon 8h20

April 26
10:30 AM - 12:30 PM

Coffee recipes for breakfasts and brunches

Damián Seijas, Embajador de Café Nespresso, preparará originales recetas de café para desayunos y brunches con las variedades de café Origins de Nespresso Professional. India, Guatemala, Brasil y Perú han inspirado la elaboración de estas creaciones tan autóctonas que transmiten las costumbres y el espíritu de cada…

April 26
10:30 AM - 12:00 PM

Aula Gourmets
Hall 4 - A50

Spanish wine academy. The diversity of Spain as a wine country and its main wine regions.

A tasting with a tour of 8 wines, 8 Protected Denominations of Origin and 8 landscapes, from the hand of The Spanish Wine Academy, the project of Ramón Bilbao Wineries that seeks to bring the world of Spanish wine to professionals and amateurs. Presented by Alberto Saldón Maté, Lalomba Winery Director and head of the…

April 26
10:30 AM - 12:00 PM

THE HOUSE CHOCOLATE

Presentation of all the varieties of Chocolate and client which is directed. - Dark Chocolate - Milk Chocolate - No Added Sugar Chocolate - Hot Chocolate - Chocolate for Dessert - Other Chocolates: Couvertures, Chocolate drops, Cocoa Powder...

April 26
11:00 AM - 2:00 PM

Gourmets Auditorium
Hall 8 - A60

2 XChef Challenge by 1906 Beer / Estrella Galicia

Desafío XCHEF by Cervezas 1906 is a contest organised by Hijos de Rivera that in 2022 has taken a qualitative leap by expanding to different parts of Spain. Its objective is to recognise the most talented and potential chefs in the country, who also show enthusiasm for being part of a community that acts in favour of…

April 26
11:00 AM - 12:00 PM

35 SALÓN GOURMETS : SHOWCOOKING - QUESOS CERRATO

Disfruta de una magnifica elaboración con nuestro Cerrato Umami, un queso pleno del 5º sabor, el más placentero de todos los sabores. La elaboración es un Macarón de Cerrato Umami con uvas, a cargo de Javier, del restaurante Delirios.

April 26
11:00 AM - 12:00 PM

Elaboraciones a base de mozzarella de ALBE-LACTEAS DEL JARAMA, de la mano del chef Eduardo Casquero.

Elaboraciones a base de mozzarella de ALBE-LACTEAS DEL JARAMA, de la mano del chef Eduardo Casquero.

April 26
11:00 AM - 11:30 AM

ESCÁMEZ HAM

ESCÁMEZ HAM Tasting

April 26
11:00 AM - 12:00 PM

Presentación y cata de Queso D.O.P. Casín

Espacio Institucional en el Stand del Principado de Asturias 4E42

April 26
11:00 AM - 12:00 PM

Cesal Gastronomía Social
Hall 8 - E34

PRESENTATION CHARITY GALA FOR UKRAINE AND CHEESE TASTING WITH ANA BELEN GONZALEZ PINOS

PRESENTATION CHARITY GALA FOR UKRAINE AND CHEESE TASTING WITH ANA BELEN GONZALEZ PINOS

April 26
11:00 AM - 11:15 AM

PRESENTATION OF THE VII DAY OF THE MIEL DE CAÑA DE FRIGILIANA

After 2 years without celebrating the day of the Miel de Caña de Frigiliana, on the 30th of April 2022 it will be possible again. Visitors will be able to enjoy seeing a sugar cane mill still in use, taste guarapo (freshly squeezed juice from the sugar cane), taste traditional Frigiliana dishes with sugar cane honey...

April 26
11:00 AM - 11:00 AM

PRODUCT PRESENTATION: RONMIEL

New product: "Ronmiel" Liquor, with selected products such as aged rum and our "mieldelcaña" from Frigiliana. VISIT US IN PAVILION 8, AT THE STAND SABOR A MÁLAGA (8G40)

April 26
11:00 AM - 12:00 PM

tasting Mexican recipes

We will make a tasting of Mexican recipes with our shredded meats!!! come and try them!!!

April 26
11:00 AM - 11:30 AM

Tasting of "Peñacruz" products

Tasting of "Peñacruz" products

April 26
11:30 AM - 12:30 PM

tasting different honeys

Guided tasting of our Rosemary, Lavender, Thyme and Multiflowers honeys, through which you will be able to learn to differentiate these honeys and to know their different organoleptic characteristics; as well as to taste them to be able to appreciate their different aromas and flavors. LIMITED PLACES