Salón Gourmets programme

Best Ham Sandwich Joselito 2023

Beyond the traditional sandwich, the reinvention of the ham sandwich, Salon Gourmets and Joselito are looking for the Best Ham Sandwich Joselito, the one that highlights the impeccable and unique flavour of this 100% natural Joselito ham. Joselito was born in 1868 in Guijuelo and 6 generations later they continue to…

DEGUSTACION

BOMBONERÍA Y CHOCOLATE FINO CON MERMELADAS DE LORUSSO CON LA CHEF HELEN VÁZQUEZ.

LA REGAÑÁ, DE ACOMPAÑANTE SENCILLO A PROTAGONISTA GOURMET - LANDALUZ

ooking-show con João Diamante

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Show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida

-15:30h DANI LILLO I+D LA Abuela Candida, Eurotoques, Culinary Root *show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida

Show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida

-15:30h DANI LILLO I+D LA Abuela Candida, Eurotoques, Culinary Root *show cooking tasting of Prawn Gyozas with citrus curry from La Abuela Candida

SHOWCOOKING AND TASTING OF FINE BOMBON AND CHOCOLATES WITH ORGANIC JAMS 86% FRUIT: A VERY SEXY COMBINATION

SHOWCOOKING AND TASTING OF FINE BOMBON AND CHOCOLATES WITH ORGANIC JAMS 86% FRUIT: A VERY SEXY COMBINATION

Tasting of date snacks, nuts and honey

Come and try these snacks based on dates, nuts, and honey, natural ingredients, delicious and for your well-being!

TEA, INFUSION & ROOIBOS TASTING

Discover the wonderful universe of Teas, Infusions and Rooibos and learn how to select the most suitable ones for your business.

OFFICIAL PRESENTATION OF LOBO VODKA

LOBO presents its new product at the 36th Edition of the Salón Gourmet. In such an important setting as the Gourmet Show, the brand will present the new product with which it will operate in the alcoholic beverages sector. A VODKA imported from France, which through 5 distillations and 8 carbon filtrations carried out…

1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS

We will make the 1st MASSIVE RESTORATION REPORT in collaboration with all restaurant owners who want to be part of the 2023 annual edition. What is the main objective? Determine truthfully and concisely how the sector is and discover the best practices for day-to-day challenges, from the owners' point of view. With…

APN- Workshop presentation of other milk products

APN- Workshop presentation of other milk products

Bluefin tuna tasting

Bluefin tuna tasting with raw preparations, carried out live by our chefs. Where you can appreciate the flavor, texture and infiltrated fat. That define the Fuentes bluefin tuna. The capacity is limited

Chorizo Dulce vs Chorizo Picante

¿Qué sabor te gusta más? Participa y consigue CUATRO AÑOS de IGP Chorizo Riojano.

Coffee cocktails with organic soul

Masterclass with Damián Seijas, barista and Nespresso Coffee Ambassador. Damián will prepare three coffee cocktails with our organic varieties from the Origins range of Nespresso Professional. Three single origin coffees (Peru Organic, Colombia Organic and Reviving Origins Congo Organic) that will serve as inspiration…

Diálogos en el Chester de Arroz BAYO. La gestión en la hostelería.

Management in hostelry industry. Roberto Casal · SERUNION Director Mario Cañizal · RTES SOSTENIBLES Founder Moderator: Jose Mª Cervera

El queso a la mesa

Juan Pozuelo (Embajador de Alimentos de Madrid) y Miguel Garrido (Presidente de CEIM) preparan juntos una receta con quesos. Entrega de la chaquetilla honorífica

FREE TASTING OF ALL OUR PRODUCTS

DEGUSTACION DURANTE TODO EL DÍA DE NUESTROS FABRICADOS

LOS PEDROCHES. UN VIAJE POR LOS SENTIDOS - DOP LOS PEDROCHES

MASTERCLASS AND INTERACTIVE TASTING

Introduction to chocolate masterclass with interactive tasting. Tasting of cocoa in its different stages, bean, nibs, butter, liquor, powder and bar.