Salón Gourmets programme

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 17, 17:00 to 18:00. DESCRIPTION: technical-informative…

Kombucha Tasting

Try our new Montecelio's Kombucha in the trial we've preapred for you

La Cosecha product tasting

Visitors will be able to get information and taste La Cosecha's products.

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These…

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - PISTACYL

Grupo Pistacyl es el fruto del trabajo de los hermanos Pérez Heras, familia de larga tradición agrícola y orígenes en la localidad vallisoletana de Pozal de Gallinas. Su amor a la tierra y su visión innovadora de la agricultura, han hecho germinar un grupo empresarial a la vanguardia del cultivo sostenible. El chef…

Sweet or salty? & Sweet moment

Can a dessert be salty? The answer is yes!

Taste our new Smoked Hot Sauce "La Chinata"

Visit our stand and taste our new Smoked Hot Sauce "La Chinata".

TASTING OF NATIONAL AND TROPICAL FRUITS ACCOMPANIED BY SELECTED CHOCOLATES

FASHION FRUIT OFRECE UN ESPACIO DE DEGUSTACION CON HORARIO LIMITADO PARA LOS AMANTES DE LA FRUTA Y EL CHOCOLATE, PUDIENDO COMBINAR AMBOS PARA OFRECER UNA EXPERIENCIA SENSACIONAL.

TASTING OF PRODUCTS FROM THE CATALOG UPON REQUEST

During the celebration of the fair, there will be tastings and tastings of the different products from the Flor de Sal & SHIO catalog. To ensure availability, it is advisable to request an appointment by e-mail flordesal@aceiteflordesal.com or through whatsapp: +34667219606

TASTING OF TRUFFLED CHEESE CAKE

TASTING OF TRUFFLED CHEESE CAKE, MADE WITH OUR FRESH TRUFFLE PESTO AND PREPARED BY CHEF MIGUEL CARRETERO

the secrets of perfect expresso

We will reveal all the secrets to make a perfect expresso coffee

The testing of KIKKOMAN

The well-known brand Kikkoman offers you the tasting of products

¿DULCE O SALADO? GRUPO COLLADOS Y OLÉ MIS CROQUETAS - SABOR GRANADA, DIPUTACIÓN DE GRANADA

EXTRA VIRGIN OLIVE OIL TASTINGS MONDAY AFTERNOON

You can taste and know about the tasting techniques with all our extra virgin olive oils, as well as the best pairing for its. Come meet us!

HIDROMIEL ZÁNGANA- Presentation and tasting of mead: the world's oldest drink

HIDROMIEL ZÁNGANA: Presentation and tasting of mead: the world's oldest drink

LATTE ART SHOW WITH KAREN QUIROGA

Enjoy a Latte Art exhibition by our Spanish champion in this discipline.

MOMENTO DULCE: LA TARTA DE LA MADRE DE CRIS E INDUSTRIAS ESPADAFOR - SABOR GRANADA, DIPUTACIÓN DE GRANADA - COPIA

Workshop: how to make the perfect croquette with our high production croquettes maker

During this activity our professional team will be available at our stand to explain to anyone interested the detailed operation of our high production croquettes maker.

1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS

We will make the 1st MASSIVE RESTORATION REPORT in collaboration with all restaurant owners who want to be part of the 2023 annual edition. What is the main objective? Determine truthfully and concisely how the sector is and discover the best practices for day-to-day challenges, from the owners' point of view. With…

Diálogos en el Chester de Arroz BAYO, ¿Es el arroz, "Marca España"?

José Miguel Herrero Velasco · Director General de la Industria Alimentaria en el Ministerio de Agricultura. Moderator: Jose Mª Cervera.