Salón Gourmets programme

GASTRONOMÍA LÍQUIDA ANDALUZA. EL MOMENTO DE LOS CÓCTELES CON PRODUCTO ANDALUZ

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - PASTOS Y HOJALDRES UKO

Pastas y Hojaldres Uko, como hoy se conoce a la empresa, fue fundada en 1958. Se dedica a la elaboración y venta de productos completamente artesanales como son los famosos Socorritos, Lazos al Chocolate, Pisuerguinas, Pastas finas de té, Tortos de Almendra, Sequillos…y otras cuantas delicias de gran éxito en el…

REY SILO "King Silo and Camilo de Blas chocolates"

Rey Silo and Camilo de Blas bonbons

Iberian Wagyu souvenirs

Our friend El Peneque, will enjoy us with his wonderful cartoons to remind your visit to our stand, Wagyu Ibérico.We will be waiting for you like every year.

2nd World EVOO Competition Salon Gourmets

Salón Gourmets has been a driving force and an exceptional witness to the impressive boom that Extra Virgin Olive Oil (EVOO) is experiencing around the world, supporting producers in their race towards excellence in a sector that is constantly innovating and professionalising. There is therefore a clear need to…

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

Canary Islands’ Day

The Canary Islands celebrates its day in style and has chosen the 36th Salón Gourmets to showcase its agri-food diversity and the quality of its products. Under the title The richness of our Atlantic Sea, the community commemorates this special date by bringing professionals closer to the richness of its seas,…

CHOCOLATES MAYKHEL Y MADRID MIEL presentan "Desayunos a la Madrileña" con el chef Miguel Ángel Mateos

Desayunos a la Madrileña: El chef Miguel Ángel Mateos elaborará “Teja de chocolate y polen fresco” a base de productos de MADRID MIEL y CHOCOLATES MAYKHEL.

Degustación de chorizo artesano y salchichón artesano

Degustación de chorizo artesano y salchichón artesano

Degustación de helado durante todo el evento (a qué sabe un helado de bitcoin?)

Degustación de helado durante todo el evento (a qué sabe un helado de bitcoin?)www.icesoft.es

Galicia: from the canning legacy to artisanal production

Galicia is a region in Spain known for its canning tradition that combines modern techniques with artisanal methods to offer high-quality canned products. In this presentation, we will explore the evolution of the canning industry in Galicia and showcase some of the manufacturing processes of our gourmet conservas.

MADRID BREAKFAST

Desayunos a la Madrileña: El chef Miguel Ángel Mateos elaborará “Teja de chocolate y polen fresco” a base de productos de MADRIDMIEL y CHOCOLATES MAYKHEL.

Salt references exhibition

Exhibiton and permanet salt tasting for distributor

Schedule. 18th April

A gastronomic journey through Spanish food

Tasting

Tasting

4th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

In the 15 Century the Marquess of Villena wrote an elaborated treatise on the art of meat cutting or cisoria, the original old Spanish word. The 2 National Cisoria Art Championship Encinar de Humienta / Grupo Gourmets, is aimed to professionals who practice their activity in Spain, recovering the relevance of this…

Breakfast recipes, reinterpretation of the classics

Masterclass with Damián Seijas, barista and Nespresso Coffee Ambassador. Damián will prepare delicious recipes for breakfast, reinterpreting the well-known Cappuccino, Flat White and Latte with our "Creations" coffee varieties, ideal for brewing with milk.

latte art !

perfect cappuccino .Making a cappuccino using LATTE ART

Ourense, enogastronomic and sustainable

"Ourense enogastronomic and sustainable province" is the workshop organized by the province of Ourense to showcase its agri-food quality at the Gourmets 2023 Salon. A space where it will be possible to know the quality of its raw material, as well as the great work developed by small producers who work daily to offer…

Qué grande es Italia

Ponencia y degustación de embutidos italianos de Grandi Salumifici a cargo de Costantino Petroccia y Francesco Muratori