Salón Gourmets programme

TASTING OF OUR SELECTION OF SEMIPRESERVE LIKE: ANCHOVIES IN VINEGAR , SARDINES IN VINEGAR , SARDINES IN TOMATO SAUCES

Tasting of our selection of semi preserved .

ALBE-LÁCTEAS DEL JARAMA presenta el catering "De la cocina a nuestra casa” de la mano del chef Eduardo Casquero

ALBE-LÁCTEAS DEL JARAMA presenta el catering "De la cocina a nuestra casa” de la mano del chef Eduardo Casquero, elaborando recetas con sus productos, entre otros Perlas de Mozzarella, Yogur y Nata.

Commented Honey Tasting

Guided tasting of our home-grown honeys; in which, the different characteristics of the honeys of Rosemary, Azahar, Thyme and Milflores will be explained.

Acqua Mavra 100% Natural Detox drink

Presentation of the first black water in the world.100% natural drink, detox, with more than 77 minerals that give it healthy properties to adjust the PH and minerals in our body. Designed to enjoy a premium drink with a healthy contribution, for recovery after physical activity or to compensate our body after a…

DEGUSTACIÓN

Degustación de Trenza de Almudévar y sus variedades

Degustación Mercado de Barceló

Durante los días de feria , los Mercados de Chamartín , Chamberí, Maravillas , Barceló , La Paz, Villa de Vallecas y Prosperidad realizarán degustaciones de productos de los Mercados

Honeycomb tasting and pairing

How to consume honeycomb? Discover new ways to enhance flavors and aromas, combining honeycomb with ingredients that complement each other perfectly to offer you a unique experience. Choose and share your sweet treat at any time. You can eat it directly with a spoon or accompany it with fruit, sausage, nuts, or even…

Presentation of the first Iberian Pork Pastrami

Innovation is one of the fundamental pillars in Torreón.Making a Pastrami with Iberian Pork has been a high level experience of which we are very proud. We are talking about a new, versatile and quality product.

Tasting of ASINCAR products (Association of Meat Industry Research of the Principality of Asturias).

Tasting of ASINCAR products (Association of Meat Industry Research of the Principality of Asturias)

TASTING OF TRUFFLED CROQUETTES WITH OUR FRESH TRUFFLE PESTO

TASTING OF TRUFFLED CROQUETTES WITH OUR FRESH TRUFFLE PESTO PREPARED BY CHEF MIQUEL CARRETERO SANCHEZ, SANTERRA MADRID RESTAURANT

XChef Challenge by 1906 Beers - National Final

Desafío XCHEF by Cervezas 1906 is a competition organised by Estrella Galicia whose aim is to recognise the most talented and potential chefs in the country, who also show enthusiasm for being part of a community that acts in favour of having a positive and conscious impact on society. The 6 finalists of the different…

Healthy and oil-free frying with AirFryer - Santa Rita Harinas

From the hand of our Executive Chef, Sebastian Simon, and using an air fryer (Air Fryer) we will elaborate all kinds of fish frying recipes, only flouring with Santa Rita Flour for Fried Foods, and nothing else. Mediterranean cuisine in its purest form, I hope you can enjoy with us, we will be delighted with your…

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

Beer Tasting

Beer on tap and in bottles or cans will be available all day for interested visitors to taste.

Blood sausage tasting

Blood sausage tasting

CÁDIZ QUIERE VERTE: INFLUENCIAS DEL ENTORNO - DIPUTACIÓN PROVINCIAL DE CÁDIZ

CATA DE AOVE DOP PRIEGO DE CÓRDOBA

CATA DE AOVE DOP PRIEGO DE CÓRDOBA

CATA DE LOS ACEITES DE LA DO SIERRA DE CAZORLA - DOP SIERRA DE CAZORLA

Cata de vino con Bodegas El Grifo

Cata de vino con Bodegas El Grifo

CERTIFIED CANTABRIAN OCTOPUS. THREE STAR GREAT TASTE AWARDS

Tasting of certified Cantabrian octopus awarded with 3 stars at the Great Taste Awards. Octopus legs cooked in their own juice maintaining all the flavor, aroma and texture of this incredible product. We will talk about how to cook it and taste it. Come try it with us.