Salón Gourmets programme

Showcooking with avocado TROPS

In this showcooking activity you will be able to see live how our chefs prepare recipes with TROPS avocado, demonstrating all its versatility, quality and flavor. We will be waiting for you at the Sabor a Málaga stand, pavilion 8, stand 8B22.

TAPAS PRODUCED WITH NEW "SABORES CERCANOS" OILS PREPARED BY NOVOTEL

Presentation of Tapas produced with the New Sabores Cercanos oils from Valderrama, developed by the NOVOTEL Campo de las Naciones Cooking Team.

Taste our new Smoked Hot Sauce "La Chinata"

Visit our stand and taste our new Smoked Hot Sauce "La Chinata".

TASTING OF OUR PRODUCTS

WE OFFER TO TASTE OUR ENTIRE RANGE OF PRODUCTS

Vertical tasting Trus Crianza 2018, 2019 and 2020 (Rafa Garcia, Bodegas Trus DO Ribera del Duero)

Vertical tasting Trus Crianza 2018, 2019 and 2020 (Rafa Garcia, Bodegas Trus DO Ribera del Duero)

Workshop: Perfect Cappuccino. 12:00 h

Our head barista, will teach how to make a Cappuccino. The art of the latte.

“Rice to meet you!” - showcookings and tastings by chef Davide Bonato

Chef Davide Bonato, from the Gioia restaurant in Madrid, will animate Riso Vignola 1880’s booth during all the days of the fair with its showcookings, taking place several times each day. The chef - born in Vercelli, an area of northern Italy internationally known for the production of rice, but who has been living…

COPAE- "Presentation and tasting of organic products from Asturias"

COPAE- Presentation and tasting of organic products from Asturias

"Tajín" Sauce Powder Tasting

Free tasting of "Tajín" powdered sauce, come and enjoy the unmistakable flavor of "Tajín".

Cata y maridaje de Dehesa La Granja

Presentación de Dehesa La Granja 2019 como el vino mejor valorado en la Guía Gourmets con 96 puntos. Cata y maridaje con productos de Dehesa La Granja

Cocktail tasting by David Rios

Exhibition and preparation of different cocktails prepared by David Rios.

Cooking-show con João Diamante

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EXTRA VIRGIN OLIVE OIL TASTINGS TUESDAY MORNING

You can taste and know about the tasting techniques with all our extra virgin olive oils, as well as the best pairing for its. Come meet us!

HOW TO USE TRUFFLES IN COOKING

With seasonal truffles we will teach how to make the use of truffles in the kitchen profitable, through different techniques: Conservation. Durability. Organoleptic qualities. Food pairing. The art of truffling food.

Presentation and tasting of LIAL lactose-free liqueurs

Presentation and tasting of the new range of Lial cream liqueurs, suitable for vegans, the widest on the market. A range of creams aimed not only at vegans, but also at those who are lactose intolerant or simply those who want to take care of themselves, covering an increasingly growing demand.Liqueurs made with top…

Showcooking y degustación de comida asiática

Showcooking y degustación de comida asiática (gyozas, takoyaki, yakitori...)

Tasting Extra Virgin Olive Oil - Truffle Chili

Tasting Extra Virgin Olive Oil - Flavor Chili

Workshop: Healthy El Criollo 12:30 h

Our head barista will teach how to make Matcha Tea, Pink Latte and Golden Turmeric.

Cata de vinos de la D.O. VINOS DE MADRID a cargo de la sumiller Ana María Lahiguera

Cata de vinos de la D.O. VINOS DE MADRID a cargo de la sumiller Ana María Lahiguera

DEGUSTACIÓN DE PRODUCTOS TODOS LOS DÍAS DE LA FERIA.

DEGUSTACIÓN DE NUESTROS PRODUCTOS: ortiguillas, adobo, etc.