Salón Gourmets programme

SHOWCOOKING ELABORACIÓN REMOJÓN CON AOVE SIERRA MÁGINA, GANADOR WOOE 2023 - DOP SIERRA MÁGINA

Showcooking IGP Ternera Gallega e IGP Vaca Gallega-Buey Gallego

Demostración culinaria con degustación de las carnes certificadas de Ternera Gallega y Vaca Gallega-Buey Gallego.

Take a break at GinTonic time!

From GinMachine we would like to invite you to a cocktail of the Algae Gin at the time of the aperitif.You can try from classic cocktails to those created by GinMachine The Classics •Classic Gin and tonic, presented with Japonica Seaweed •Dry Martini. •Lima Gimlet Our Cocktails by GinMachine CO. •Dry Japan. •Passion…

TASTING OF 100% PURE BLACK HOOF DUROC HAM

TASTING OF 100% PURE BLACK HOOF DUROC HAM. Tasting at the stand of Jamones Quesada Carpio, Pavilion 5B, stand 15 (SABOR GRANADA)

Tasting of craft beer and single-varietal bread. DESPELTA

Cata de cerveza artesana y panes monovarietales. DESPELTA

The chefs of the Tourist Centre cook a seafood paella.

The chefs of the Gandia and Dénia Tourism Centre will offer a fish and seafood paella tasting, with the ingredients provided by the Valencian company Marufina Productos del Mar.

vermouth time

from 1:00 p.m. to 2:30 p.m. we will have vermouth time tasting our vermouths, every day of the fair

Vertical tasting of Punto Geodesico 2018, 2019 and 2020 (Rafa Garcia, Bodegas Trus DO Ribera del Duero)

Vertical tasting of Punto Geodesico 2018, 2019 and 2020 (Rafa Garcia, Bodegas Trus DO Ribera del Duero)

We give you to try all the ice creams that we expose, more than 100 different flavors

We carry more than 100 flavors of ice cream, we offer you to taste as many as you want. What is your favorite flavor? Will you discover a new one that you have never tried? We carry never-before-seen ice creams. Do you dare to try them?

Activity of cutting of lamb carcasse PGI CORDEREX.

Presentation of new cuts and cutting of carcasse of lamb PGI CORDEREX by a professional.

Burger Bbq

Burger barbacue

15th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

A unique competition where contestants prove their mastery at manually opening 30 oysters in the shortest time. The contest at the 14 edition, sponsored by the French oyster company Daniel Sorlut, is aimed to professional oyster shuckers who practice their activity in Spain. The jury awards points for the opening…

Alimentos con salud

Degustación de requesón, mascarpone y cremfres a cargo de Xandra Luque (Chef Clínica Navarra) con la colaboración de los alumnos de la Escuela de Hostelería Simone Ortega

Degustación Mercado de Maravillas

Durante los días de feria , los Mercados de Chamartín , Chamberí, Maravillas , Barceló , La Paz, Villa de Vallecas y Prosperidad realizarán degustaciones de productos de los Mercados

Show cooking tasting pickled partridge salad and pickles, (La Abuela Candida pickled partridges).

-1:30 p.m. MIGUEL ANGEL EXPOSITO Retama Restaurant in Torrenueva Ciudad Real 1 Michelin star, 1 Repsol sun, Eurotoques, Culinary Root.*Show cooking tasting pickled partridge salad and pickles, (La Abuela Candida pickled partridges).

Showcooking de tapa de bocartes de CASA SANTOÑA. Maridaje con vino de LAS MORADAS DE SAN MARTÍN

Showcooking de tapa de bocartes de CASA SANTOÑA. Maridaje con vino de LAS MORADAS DE SAN MARTÍN, de la D.O. VINOS DE MADRID guiada por la enóloga Isabel Galindo.

Tasting of Gil's Artisan Sauces

Varied tasting of the products of the Valencian company Salsas Artesanas Gil.

TASTING OF OUR BOILED OCTOPUS

Tasting of our boiled octopus

RULA DE AVILÉS "Confidence Fish from Aviles, starred recipes"

RULA DE AVILÉS- Confidence fish from Avilés, starred recipes

" Specialty coffee" different extraction methods

We will show you how to have different sensory profile though different extractions