Salón Gourmets programme

Presentación y degustación de productos elaborados por CHOCOLATES 1902

Presentación y degustación de productos elaborados por CHOCOLATES 1902

Schedule. 17th April

A gastronomic journey through Spanish food

show cooking

Throughout the day and in Corpachef's own stand there will be show cooking with preparations of all our products.

Tasting

Tasting

Tasting of different fruit purees that we elaborate with home-grown apples and pears (during all days of the trade show)

At our stand and during all the days of the trade show, you will have the opportunity to taste the quality and texture of our fruit purees that we package in different formats to satisfy the needs of a wide range of customers. There, you will be able to taste the best quality on the market since we control all the…

TASTING OF FASHION FRUIT BREAKFAST

DEGUSTACION TODOS LOS DIAS DE LOS DESAYUNOS DE FASHION FRUIT, ELABORADOS CON ZUMOS NATURALES Y FRUTA NATURAL MARIDADO CON LA BOLLERIA SELECCIONADA PARA CREAR UNA EXPERIENCIA EXCLUSIVA A PRIMERA HORA DEL DIA.

Visit our stand. Come and see our range of products

Come and see our range of products.

Breakfast recipes, reinterpretation of the classics

Masterclass with Damián Seijas, barista and Nespresso Coffee Ambassador. Damián will prepare delicious recipes for breakfast, reinterpreting the well-known Cappuccino, Flat White and Latte with our "Creations" coffee varieties, ideal for brewing with milk.

latte art !

perfect cappuccino. Making a cappuccino using LATTE ART

SHOWCOOKING

CHEF ÓSCAR GARCÍA DE 80 GRADOS "80 GRADOS DE SABOR DESDE ALMERÍA HASTA MADRID"

Suggestions for the best Iberian sandwiches

Javier Fuentes will show different recipes to make a creative and delicious sandwich. One more way to taste Iberian ham at its best. Salón Gourmets Pabellón 8 H01

TASTING OF ALL OUR PRODUCTS AND EXPLANATION

DURING THE DAY, ANYONE WHO COMES TO THE EXHIBITOR WILL BE ABLE TO TASTE ANY OF OUR PRODUCTS.

KAGAMIBIRAKI - SAKE CEREMONY

The Kagamibiraki is a sake ceremony, discover Japan through sake. With the ceremony we start the SAKE tasting that you can try throughout the day. Sake Tasting from Japanese breweries, in TOKYO-YA we have more than 300 sakes from more than 200 breweries. Present in Salón de Gourmets more than 16 breweries and more…

Bluefin tuna tasting

Bluefin tuna tasting with raw preparations, carried out live by our chefs. Where you can appreciate the flavor, texture and infiltrated fat. That define the Fuentes bluefin tuna. The capacity is limited

Corte de jamón de bellota 100% ibérico DOP Jabugo

Durante nuestra estancia en el Salón Gourmets cortaremos piezas de jamón de bellota 100% ibérico DOP Jabugo y daremos para su degustación. Pasa por nuestro stand y prueba nuestro jamón !

CROQUETTES MAKER STARTUP AND DEMO

Our team will start up some of our machines to demonstrate their operation to anyone who comes to the stand, explaining how to use each machine in the different stages of the product elaboration process, as well as the operation of the PLC touch screens of our automatic equipment.

DEGUSTACIÓN DE ALLIOLI EN 4 VERSIONES

Descubre nuestros alliolis con tres sabores y colores diferentes: BLANCO, ROJO Y NEGRO.

EVOO tasting

If you are a lover of gourmet products, you cannot miss the Gourmets Hall at IFEMA, where you can enjoy a unique gastronomic experience. And if you are passionate about olive oil, we invite you to come to our stand (7E40) to taste our EVOO from Galilea. At our stand, you can try our extra virgin olive oil, made with…

FILETEADO DE ANCHOA

Una de nuestras fileteadoras de nuestra planta de Santoña elaborará Anchoa del Cantábrico tal y como llevamos haciendo desde hace más de 100 años, manjar que podrá ser degustado a continuación.

Frozen Attraction

Ponencia sobre el desarrollo del sector del congelado. Lunes 17 en el plato del Salón Gourmet. Pabellón nº7 de 11.00 a 12.00 Frozen Attraction