Salón Gourmets programme

ALTA COCINA GRANADINA CON CON CHECHU GONZÁLEZ - SABOR GRANADA, DIPUTACIÓN DE GRANADA

CATA DE VINOS

VINOS ALMERIENSES CON EL SUMILLER FRANCISCO FRENICHE, DEL RESTAURANTE LA COSTA.

Degustación de Gazpacho Marinero

The CDT chefs will cook a seafood gazpacho paired with wines from Bodegas Neleman, thanks to the collaboration of La Barraca Alimentación (spices), Mercadillos El Oli (oils) and Marufina Productos del Mar (fish stock).

EXTRA VIRGIN OLIVE OILS & SPECIAL INNOVATIVE OIL TASTINGS

Guided by our curated experts, we will be offering Evoo and special innovative olive oil tasting during the 4 days of the show.

Fried food tasting

During the tasting we will offer to the public visiting the stand different fried products cooked with our machinery.

Iberian cured sausage slicing - Dehesa Montanegra in Extremadura

Iberian Pig Hams and Sausages In the Ham Drying and Sausage Factory that he owns in this town, he processes the pig and makes all his products (hams, shoulders, loins, sausages, etc.), for which he uses the knowledge acquired over more than seventy years, and several generations dedicated to this activity, and…

LIBRE DE ALÉRGENOS 2.0, UN VIAJE SIN GLUTEN Y SIN LACTOSA POR CASTILLA Y LEÓN

Tierra de Sabor presenta la segunda edición de la serie Web - TV “Libre de Alérgenos 2.0, un viaje sin gluten y sin lactosa por Castilla y León”. El chef Mateo Sierra, finalista de Masterchef 2 y presentador de este programa audiovisual, realiza un viaje sensorial por 9 restaurantes de cada una de las provincias de…

PRESENTACIÓN "JABUGO, CIUDAD GASTRONÓMICA ESPAÑOÑA 2023"

PRESENTACIÓN DE ESTE ACONTECIMIENTO QUE ESTÁ TENIENDO LUGAR DURANTE TODO EL AÑO 2023. EL MUNICIPIO DE JABUGO SE HA CONVERTIDO EN LA CAPITAL GASTRONÓMICA DE ESPAÑA, Y A LO LARGO DE 2023 DIFERENTES ACTIVIDADES ESTÁN TENIENDO LUGAR Y TENDRÁN.

PRESENTACIÓN JABUGO CAPITAL GASTRONÓMICA ESPAÑOLA 2023 - DOP JABUGO

Showcooking PGI -PDO of Extremadura

Showcooking of profucts with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurante Versátil).

Showcooking PGI-PDO of Extremadura

Showcooking of products with quality label of Extremadura, between them PDO Queso de la Serena, by the Chef Alejandro Hernández (Restaurant Versátil).

Showcooking PGI-POD of Extremadura

Showcooking of products with quality label, between them PGI CORDEREX, by the Chef Alejandro Hernández (Restaurant Versátil).

Showcooking with Chechu González

Experto en caldos, fondos y salsas. Maestro en escabeches

Showcooking y degustación de Takoyaki

Showcooking y degustación de Takoyaki

Tasting of low-temperature cooked egg

Tasting of low-temperature cooked egg by the hand of Grupo Nove's chef María Varela, from A Parada das Bestas Restaurant.

Tasting of white, red, crianza and reserva wines paired with ham and cheese.

There will be a tasting of the new vintages of BODEGAS FONTEDEI wines ALBAYDA white vintage 2021, LINDARAJA oak 2019, PRADO NEGRO Crianza 2016, GARNATA 2016 Reserva with ham and cheese pairing. We want to show the terroir where our vineyards are located at an altitude of 1,200 metres, slate soils, fermentation in 150…

Showcooking de VINOS Y ACEITES LAGUNA a cargo de la chef María Jiménez Latorre

Showcooking de mini bocatín de carne de toro, nibs de cacao y AOVE Alma de Laguna Ecológico a cargo de María Jiménez Latorre, maridado con vino Exun 2019 de VINOS Y ACEITES LAGUNA.

Tasting of roast lamb at low temperature

Tasting of roast lamb at low temperature for customers

ALESSANDRO LO STOCCO'S CONTEMPORARY PIZZA

Masterclass dedicated to contemporary Pizza carried out by Alessandro Lo Stocco, pizzeria and pastry advisor and Brand Ambassador of the brand Molino Casillo. With a lifetime dedicated to study and specialization in pizza, he has spent a stage of his life in New York and has traveled around the world developing his…

Cata de vino con Bodegas Martinón

Cata de vino con Bodegas Martinón