Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

751 results

April 18
3:00 PM - 7:00 PM

Aula Gourmets
Hall 4 - A50

Cider Pouring World Championship / Cider of Asturias

For the first time, the Salón Gourmets will host the World Cider Pouring Championship / Asturias Gourmets Cider, sponsored by Alimentos del Paraíso Natural. An event that will bring together 24 contestants from all over Spain who will have to show, in front of a prestigious jury of experts, their technique, style,…

April 18
3:00 PM - 4:00 PM

DEGUSTACIÓN

PRODUCTO DE CÁRNICAS DIEGO MOLINA.

April 18
3:00 PM - 3:45 PM

GAMBA BLANCA DE HUELVA - SABOREA HUELVA

April 18
3:00 PM - 5:00 PM

Kikkoman Tasting

La famosa marca de salsas y alimentos de Kikkoman presenta varios productos que se podrán degustar en el stand.

April 18
3:00 PM - 3:45 PM

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IBSA Y DO BIERZO

IBSA está posicionada en el mercado internacional de las conservas vegetales ofreciendo productos de alta calidad. Su filosofía de empresa y valores de marca se basan en el respeto a las tradiciones y la excelencia en todos sus procesos. Esto se traduce en un trabajo bien hecho y en un producto muy apreciado por sus…

April 18
3:00 PM - 4:00 PM

Ribs, Beans and Artichokes Paella

Thanks to the CDT chefs, visitors to the Comunitat Valenciana stand will be able to taste a delicious Ribs, Beans and Artichokes Paella, paired with wines from Bodegas Neleman. The showcooking will have the collaboration of the Valencian companies La Barraca Alimentación (spices) and Mercadillo El Oli.

April 18
3:00 PM - 4:00 PM

Show-cooking tasting of Gyoza tori with chicken and vegetables from La Abuela Candia

-15:00h DANI LILLO R+D LA Abuela Candida, Eurotoques, Culinary Root.*show cooking tasting of Gyoza tori with chicken and vegetables from La Abuela Candida

April 18
3:00 PM - 3:45 PM

SHOWCOOKING DE RECETAS Y CATA DEGUSTACIÓN CON ACEITUNAS SEVILLANAS CON IGP - IGP ACEITUNAS MANZANILLA Y GORDAL DE SEVILLA

April 18
3:15 PM - 3:45 PM

CAPSA FOOD Cheese and Cider - Cider and Cheese Tasting Pairing

CAPSA FOOD- Cider and Cheese Tasting Pairing

April 18
3:30 PM - 4:30 PM

Cooking-show con João Diamante

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April 18
3:30 PM - 4:30 PM

El chef de AROTELL presenta "Escandallos y reducción de mermas en restauración" V Gama línea Gourmet

"Escandallos y reducción de mermas en restauración", presentado por el chef ejecutivo de AROTELL, José López. Presentación de sus platos V Gama línea Gourmet.

April 18
3:30 PM - 5:00 PM

Tasting of date snacks, nuts and honey

Come and try these snacks based on dates and nuts, natural ingredients, delicious and for your well-being!

April 18
3:30 PM - 4:00 PM

TEA, INFUSION & ROOIBOS TASTING

Discover the wonderful universe of Teas, Infusions and Rooibos and learn how to select the most suitable ones for your business.

April 18
3:30 PM - 5:30 PM

Gourmets Auditorium
Hall 8 - E50

VIII Beer-Pouring Contest Estrella Galicia

This National Grand Final brings together the various champions of the regional competitions, making it a beer pouring championship of the highest level. The participants, who have already demonstrated their knowledge, skills and nerves of steel in past editions of their local competitions, compete on this occasion to…

April 18
4:00 PM - 6:00 PM

Beer Tasting

Beer on tap and in bottles or cans will be available all day for interested visitors to taste.

April 18
4:00 PM - 6:00 PM

Coffee cocktails with organic soul

Masterclass with Damián Seijas, barista and Nespresso Coffee Ambassador. Damián will prepare three coffee cocktails with our organic varieties from the Origins range of Nespresso Professional. Three single origin coffees (Peru Organic, Colombia Organic and Reviving Origins Congo Organic) that will serve as inspiration…

April 18
4:00 PM - 4:45 PM

Diálogos en el Chester de Arroz BAYO. ¿La cocina a fuego lento o non stop 24h?

Diálogos en el Chester de Arroz BAYO. ¿La cocina a fuego lento o non stop 24h? Carles Gaig · Restaurante Gaig, Barcelona. Octavio Llamas · REDBAR Moderador: Food Service Institute

April 18
4:00 PM - 4:45 PM

DIFERENTES EXPERIENCIAS SENSORIALES CON DIFERENTES CORTES DE UN MISMO JAMÓN DE BELLOTA 100% IBÉRICO - DOP LOS PEDROCHES

April 18
4:00 PM - 5:00 PM

FREE TASTING OF ALL OUR PRODUCTS

DEGUSTACION DURANTE TODO EL DÍA DE NUESTROS FABRICADOS

April 18
4:00 PM - 6:00 PM

NOUGAT AND SWEETS DEGUSTATION

You will be able to taste several types of our nougats and sweets.