Salón Gourmets programme

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 18, 17:00 to 18:00. DESCRIPTION: technical-informative…

La Cosecha product tasting

Visitors will be able to get information and taste La Cosecha's products.

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These…

Palmera Gastronomy Presentation

Presentation of La Palma Gastronomy with acts that include the presentation and tasting of cheeses, mojos, rum, wine and a tapa prepared by Mariana Hernández Chef from La Gatera Presented by Counselor Raquel Díaz

Presentation and tasting of truflle appetizers. TRUFAZERO

Demostración y degustación de aperitivos trufados. TRUFAZERO

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - QUESOS CERRATO

Quesos Cerrato, cooperativa que se fundó en 1968 de la mano de un grupo de ganaderos de la comarca palentina de Cerrato y a día de hoy es la cooperativa quesera más grande de España esmerándose en un proceso de elaboración en el que se compagina el saber hacer más artesanal con las más modernas tecnologías y el curado…

Taste our new Smoked Hot Sauce "La Chinata"

Visit our stand and taste our new Smoked Hot Sauce "La Chinata".

TASTING OF TRUFFLED CHEESE CAKE

TASTING OF TRUFFLED CHEESE CAKE, MADE WITH OUR FRESH TRUFFLE PESTO AND PREPARED BY CHEF MIGUEL CARRETERO

CATA DEGUSTACIÓN DE CHOSCO DE TINEO IGP, QUESO DE AFUEGA`L PITU DOP Y VINO DE CANGAS DOP

El chef y consultor gastronómico Lluis Nel Estrada dirigirá esta cata-degustación de Chosco de Tineo junto con otros dos productos refernciales del suroccidente asturiano. El queso de Afuega'l Pitu DOP y el Vino de Cangas DOP

EXTRA VIRGIN OLIVE OIL TASTINGS TUESDAY AFTERNOON

You can taste and know about the tasting techniques with all our extra virgin olive oils, as well as the best pairing for its. Come meet us!

IGP CHOSCO DE TINEO IGP Chosco de Tineo tasting session, with PDO "Afuega'l Pitu" cheese and PDO Cangas wine.

IGP Chosco de Tineo tasting session, with PDO "Afuega'l Pitu" cheese and PDO Cangas wine

INTRODUCTION TO LATTE ART

Do you want to learn how to make the most basic drawings in your Cafés? Hand in hand with the Spanish Champion Karen Quiroga

Organic Galician cheese tasting

Cheese awared with the silver medal in the international contest of Frankfurt

Presentación de la empresa LICORES TRAMPERO y degustación de sus productos.

Presentación de la empresa LICORES TRAMPERO y degustación de sus productos.

Quique Dacosta & Nespresso Professional: The in-room coffee experience

Chef Quique Dacosta, with three Michelin Stars at his restaurant Quique Dacosta in Denia, among others, will make two desserts with coffee as the protagonist. Damián Seijas, barista and Nespresso Coffee Ambassador, will pair these two creations with the new Reviving Origins Congo Organic coffee variety from Nespresso…

TURBOFRY9 demo: eco-friendly waste management - 0 emissions

During the demo we will show the public how to operate our smoke-free fryer and we will explain its innovative and 100% eco-friendly waste management system.

Diálogos en el Chester de Arroz BAYO. La ecuación del restaurador.

Diálogos en el Chester de Arroz BAYO. La ecuación del restaurador. Javier Rueda · GRUPO LA MAQUINA Mayte Ballesteros · BALLESTEROS CONSULTING Alfonso García · TABERNA CASA ALFONSO, Barcelona Moderador:Food Service Institute

GASTRONOMÍA LÍQUIDA ANDALUZA. EL MOMENTO DE LOS CÓCTELES CON PRODUCTO ANDALUZ

MAKE A PERFECT CAPUCCINO AT HOME

Discover how to prepare a Capuccino with which you will always surprise your guests, with Javier Martín.

Maridaje con Bernardo's Mermeladas y Bombonería La Corona

Maridaje con Bernardo's Mermeladas y Bombonería La Corona