Salón Gourmets programme

Presentación de MADRID RURAL: primer gran mercado de proximidad distribución y comercialización de frutas y verduras

Presentación de MADRID RURAL: primer gran mercado de proximidad distribución y comercialización de frutas y verduras

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - CASTAÑAS CAMPELO Y FRUTAS DE CALIDAD DEL BIERZO

Con el convencimiento de que conoce bien la materia prima, Castañas Campelo mima el producto en todas sus fases. Las Marcas de Garantía Tierra de Sabor y Castaña del Bierzo suponen la identificación de su oferta como productos de máxima calidad. Sus clientes a lo largo de estos 50 años avalan la trayectoria de…

Showcooking

Demonstration of how recipes are prepared with Paturpat's steamed potatoes. This demonstration will take place in the kitchen of the Basque Txokoa.

SHOWCOOKING CON "LEGUMBRES EL RUA"

El martes a las 18h no te puedes perder el Showcooking de 'Legumbres el Rua'. Podrás ver en directo cómo se elabora la receta de una crema de alubias blancas con espuma de morcilla en el stand de Ávila Auténtica.

PGI Honey from Asturias- Tasting of products

Tasting of IGP Asturias honey products

27th Wine Tunnel / MAPA

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

Cordoba Day

Cordoba celebrates its Day at the Salon Gourmets, the Stratum Gourmets stage located in Hall 7 will host activities and show cookings throughout Wednesday 19 April, in which the quality of Cordoba's gastronomy will be showcased. The local products that make its cuisine one of the great tourist attractions of the city…

II CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por Hostelería de Madrid.

II CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por Hostelería de Madrid.

Master Pinchos Gourmets #productoriojano

For the first time at Salón Gourmets, a championship of pinchos made with Rioja products. Grupo Gourmets and the Government of La Rioja are organising this competition to showcase the region's produce. The #productoriojano campaign brings the public closer to the way of doing things "Rioja style" and what better way…

Premium Extra Virgin Olive Oil tastig session

Oil tasting of the different varieties led by our expert taster.

Schedule. 19th April

A gastronomic journey through Spanish food

Tasting

Tasting

Breakfast recipes, reinterpretation of the classics

Masterclass with Damián Seijas, barista and Nespresso Coffee Ambassador. Damián will prepare delicious recipes for breakfast, reinterpreting the well-known Cappuccino, Flat White and Latte with our "Creations" coffee varieties, ideal for brewing with milk.

Hand-sliced Iberian Ham in the Hotel and Restaurant Industry

Here we will talk about the importance, the presence of a ham cut by a professional. Today's diner is looking for adapted sensory experiences. We will also discuss the new "ready-to-serve" formats adapted to the hotel and catering industry.

latte art !

perfect cappuccino. Making a cappuccino using LATTE ART

TASTING OF ALL OUR PRODUCTS AND EXPLANATION

DURING THE DAY, ANYONE WHO COMES TO THE EXHIBITOR WILL BE ABLE TO TASTE ANY OF OUR PRODUCTS.

¡Hablamos de cabra!

Masterclass sobre rulos de cabra a cargo de Javier Senent y Pedro Herrero (ARTE LÁCTICO)

CABRALES PDO Tasting and pairing of Cabrales cheese with an Asturian winery

Tasting and pairing of Cabrales cheese with an Asturian winery

Tasting and pairing PDO Cabrales

PDO Cabrales cheese tasting, and pairing of Cabrales cheese with products from the Asturian winery (Vino blanco de Cangas DOP, Sidra de mesa y sidra espumosa DOP Sidra de Asturias)