Salón Gourmets programme

10th League '99 Awards

The Gourmet Wine Guide, The Best of Spain, gathers in the ’99 League those wines qualified, with 99 points on a scale of 100 by the Tasting Committee. Sublime wines that stand out thanks to their strong personality, elegance and exceptional qualities. Facing the occasional question: If they are the best why not rate…

12th Club Gourmets Magazine Awards

Club de Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic, winery world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited…

Asian drink tasting

Degustación bebida asiática

Awards of the 38th Gourmets Wine Guide

With the aim of bestow recognition to the work of professionals in the Spanish wine sector, users of the Gourmet Wine Guide, The Best of Spain, are in charge of choosing the best representatives of the sector, be those wines, institutions, wineries or people. In these awards at the 37 edition, the Gourmets Wine Guide…

Bluefin tuna tasting

Bluefin tuna tasting with raw preparations, carried out live by our chefs. Where you can appreciate the flavor, texture and infiltrated fat. That define the Fuentes bluefin tuna. The capacity is limited

CROQUETTES MAKER STARTUP AND DEMO

Our team will start up some of our machines to demonstrate their operation to anyone who comes to the stand, explaining how to use each machine in the different stages of the product elaboration process, as well as the operation of the PLC touch screens of our automatic equipment.

Crumbled partridge with emulsion of its marinade & Roast peppers

CHEF: Quique Cerro (Delegado provincial de Euro Toques)

Diálogos en el Chester de Arroz BAYO. ¿Existe el distribuidor ideal?

Diálogos en el Chester de Arroz BAYO. ¿Existe el distribuidor ideal? Jordi Mallorca · GRUPO MALLORCA DISTRIBUCIÓN. Pere Chias · Restaurante LA FONT DE PRADES. Moderador: Jean Marie Benaroya

EVOO tasting

If you are a lover of gourmet products, you cannot miss the Gourmets Hall at IFEMA, where you can enjoy a unique gastronomic experience. And if you are passionate about olive oil, we invite you to come to our stand (7E40) to taste our EVOO from Galilea. At our stand, you can try our extra virgin olive oil, made with…

FILETEADO DE ANCHOA

Una de nuestras fileteadoras de nuestra planta de Santoña elaborará Anchoa del Cantábrico tal y como llevamos haciendo desde hace más de 100 años, manjar que podrá ser degustado a continuación.

Hinode Tasting

Hinode tiene salsas y condimentos muy especiales cuyos usos culinarios se mostrarán en distintos platos. Ven y pruébalos.

Honey Tasting

Throughout the day we will be giving you to taste several of the different types of our honey, from our own harvest and 100% natural.

KAGAMIBIRAKI - SAKE CEREMONY - WEDNESDAY

The Kagamibiraki is a sake ceremony, discover Japan through sake. With the ceremony we start the SAKE tasting that you can try throughout the day. Sake Tasting from Japanese breweries, in TOKYO-YA we have more than 300 sakes from more than 200 breweries. Present in Salón de Gourmets more than 16 breweries and more…

La Cosecha product tasting

Visitors will be able to get information and taste La Cosecha's products.

Mancheghito of Wild boar & Brioche of Deer , chili and coconut

CHEF: Fernando Cedeño Restaurante Concepción - La Mata, Toledo (1 Solete - Guía Repsol)

MEDITERRANEAN BREAKFAST WITH JOSÉ ROLDAN AND EXTRA VIRGIN OLIVE OIL DO ´S CORDOBESAS

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PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - QUESOS GARCÍA FILLOY

Quesos García Filloy, sus señas de identidad son la elaboración artesanal y natural de queso castellano. Se emplaza en La Fregeneda, en un entorno privilegiado, situado en pleno corazón del Parque Natural de Las Arribes del Duero. Son una empresa dedicada tradicionalmente a la fabricación artesanal y natural de queso…

SHOWCOOKING

CHEF BELÉN IBÁÑEZ, DEL ERRANTE "SABORES ALMERÍA EN LA COCINA DE AQUÍ Y DE ALLÁ"

SINERGIAS ENTRE ACEITE DOP SIERRA MÁGINA Y JAMÓN DOP JABUGO

EL ACEITE DE OLIVA VIRGEN EXTRA DOP SIERRA MÁGINA Y LA DOP JABUGO SE ENCUENTRAN PARA PONER EN COMÚN LO QUE LES UNE, LO QUE LES DIFERENCIA Y LO QUE LES COMPLEMENTA. UN ENCUENTRO EN EL PALADAR QUE NOS LLEVARÁ A CONOCER AMBOS PRODUCTOS DESDE LOS SENTIDOS.

The Revolution of Veteagbles with chef Jesus Torres

The revolution of vegetables with Chef Jesús Torres. Taste the vegetables of the Navarre brand Verleal together with chef Jesús Torres on April 19th and 20th throughout the day.