Salón Gourmets programme

UN MARIDAJE TOP, AOVE Y JAMÓN DOP - DOP JABUGO Y DOP SIERRA MÁGINA

WIRELESS COFFEE MAKERS WORKSHOP

Learn how to make a perfect coffee in Italian, Chemex, cona, cold brew and aeropress. With Javier Martin.

DEGUSTACIÓN

Degustación de Trenza de Almudévar y sus variedades

Degustación Mercado de La Paz

Durante los días de feria , los Mercados de Chamartín , Chamberí, Maravillas , Barceló , La Paz, Villa de Vallecas y Prosperidad realizarán degustaciones de productos de los Mercados

HIDROMIEL ZÁNGANA- Presentation and tasting of mead: the world's oldest drink

Presentation and tasting of mead: the world's oldest drink

Honeycomb tasting and pairing

How to consume honeycomb? Discover new ways to enhance flavors and aromas, combining honeycomb with ingredients that complement each other perfectly to offer you a unique experience. Choose and share your sweet treat at any time. You can eat it directly with a spoon or accompany it with fruit, sausage, nuts, or even…

Presentation of the "Coppa de Bellota Ibérica"

The first sensation of the Coppa Ibérica enters through the eyes, with the beautiful marbling that draws its infiltrated fat, precisely responsible for its tremendous juiciness and powerful flavor.

Product tasting

Tasting of GARCÍA LEÑERO MORATINAS, our fabulous Tender Puff Pastry Palmeritas Dipped in delicious chocolate.

Show Cooking. HARINAS SANTA RITA

Show Cooking. HARINAS SANTA RITA

Vegan and oil-free recipes with AirFryer - Santa Rita Harinas

From the hand of our Executive Chef, Sebastian Simon, and using an air fryer (Air Fryer) we will elaborate all kinds of batters, cachopos, chicken fingers, Nuggets, croquettes, milanesa, all without using the egg, thanks to our Natural glue, FIJINA - SANTA RITA. very easy and fast, only using tap water, and at room…

TASTING OF SHEEP CHEESE IN NATURAL TRUFFLE OIL

TASTING OF SHEEP CHEESE IN NATURAL TRUFFLE OIL OF BLACK TRUFFLE

12:00 Recovering Maturanta Blanca. Finca La Nevera 2017 (Raúl Tamayo, Bodegas Proelio and Nivarius DOCa Rioja)

Recovering Maturanta Blanca. Finca La Nevera 2017 (Raúl Tamayo, Bodegas Proelio and Nivarius DOCa Rioja)

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

ALESSANDRO LO STOCCO'S GOURMET PIZZA

Masterclass dedicated to Gourmet Pizza carried out by Alessandro Lo Stocco, pizzeria and pastry advisor and Brand Ambassador of the brand Molino Casillo. With a lifetime dedicated to study and specialization in pizza, he has spent a stage of his life in New York and has traveled around the world developing his…

Blood sausage tasting

Blood sausage tasting

CÁDIZ QUIERE VERTE: SABORES DEL ESTRECHO - DIPUTACIÓN PROVINCIAL DE CÁDIZ

CAMPO BADAJOZ Ham Show

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Campo y Alma. The Castilla-La Mancha food quality guarantee label

Campo y Alma, the quality guarantee brand of food from Castilla-La Mancha, is present at the Salón Gourmets with some of the most unique products from its 28 designations of origin and 8 protected geographical indications. Wines, Oils, Saffron from La Mancha, Honey from La Alcarria, Manchego Cheese, Purple Garlic from…

CATA DE AOVE DOP PRIEGO DE CORDOBA

CATA DE AOVE CON DOP PRIEGO DE CÓRDOBA

Cata vertical FISAN con añadas de 2012, 2015 y 2019

Durante la mañana, se llevará a cabo una interesante cata vertical, donde se podrán degustar diferentes añadas FISAN 2012, 2015 y 2019, ¡toda una experiencia! Para ello, contaremos con personalidades de excepción del mundo de la gastronomía. Miriam López Ortega, CEO y Fundadora de “Jamón Lovers”, divulgadora que…