Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

751 results

April 19
12:00 PM - 1:00 PM

Cheese Tasting PDO Queso de la Serena

Cheese Tasting DOP Queso de la Serena with DO Ribera del Guadiana wine.

April 19
12:00 PM - 1:00 PM

DEGUSTACIÓN DE EMBUTIDOS DE 'IGNACIO CARO'

El miércoles, día 19 de abril, los visitantes podrán probar los famosos y deliciosos embutidos que elabora la empresa asociada a Ávila Auténtica, 'Ignacio Caro' en horario de 12h a 13h en nuestro stand.

April 19
12:00 PM - 2:00 PM

Degustación de Oreja Guisada

Guiso de Oreja de Cerdo

April 19
12:00 PM - 2:00 PM

Demetra products tasting and ideas

We waiting for you in our stand for products tasting and new ideas for successful dishes (pizza, pasta, appetizers..). Presentation of cream line in innovative pouches.

April 19
12:00 PM - 1:30 PM

FRYING OF EXCELLENCE IN EXTRA VIRGIN OLIVE OIL DOP PRIEGO DE CÓRDOBA WITH CHEF PERIKO ORTEGA

April 19
12:00 PM - 2:00 PM

HAND CUT PRESENTATIÓN

Durante estos días trabajaremos con algunos de los mejores cortadores a cuchillo de ibérico en España para cortar en vivo piezas enteras de jamón y paleta de bellota 100% ibérica. Además, los asistentes podrán observar el proceso del corte a cuchillo, la manipulación y cómo emplatar el jamón y la paleta.

April 19
12:00 PM - 1:30 PM

II CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por Hostelería de Madrid.

April 19
12:00 PM - 1:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 19, 12:00 to 13:00. DESCRIPTION: technical-informative…

April 19
12:00 PM - 1:00 PM

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These…

April 19
12:00 PM - 2:00 PM

PRODUCT TASTING

NATURAL PISTACHIO, ROASTED, WITH CHOCOLATE, CANDY, PISTACHIO PASTE, NUTELLA, PRALINE.

April 19
12:00 PM - 12:45 PM

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - INDUSTRIAS CÁRNICAS IGLESIAS Y QUESOS HINOJOSA

Industrias Cárnicas Iglesias, empresa salmantina, que acude al Salón a presentar sus novedad y productos cárnicos compartirá escenario con Quesos Hinojosa para conocer en profundidad la selección de quesos que elaboran; queso semicurado Finojosa y el queso El abuelo caldero de oveja. El Chef Teo Rodríguez de TRASTO…

April 19
12:00 PM - 1:00 PM

SHOWCOOKING

CHEF DANI MUÑOZ, DE TRAVIESO "DE ALMERÍA AL CIELO DE MADRID"

April 19
12:00 PM - 2:00 PM

Showcooking Confit vegetables

En el stand presentaremos nuestra gama de productos entre los que destacan los vegetales confitados en aceite de oliva virgen extra como la flor de alcachofa, puerros confitados, fondos... así como el resto de productos orientados a hostelería: boniato asado, tomate rallado braseado... También se encontrarán la…

April 19
12:00 PM - 12:45 PM

TALLER MARIDAJE VINOS DOP CONDADO DE HUELVA CON QUESOS DE HUELVA - DOP CONDADO DE HUELVA

April 19
12:00 PM - 2:00 PM

TAPAS PRODUCED WITH NEW "SABORES CERCANOS" OILS PREPARED BY NOVOTEL

PRESENTACION TAPAS REALIZADAS CON LOS NUEVOS ACEITES DE SABORES DE VALDERRAMA, REALOIZADASO POR EL EQUIPO DE COCINA DE NOVOTEL CAMPO DE LAS NACIONES

April 19
12:00 PM - 1:30 PM

Taste our new Smoked Hot Sauce "La Chinata"

Visit our stand and taste our new Smoked Hot Sauce "La Chinata".

April 19
12:00 PM - 1:00 PM

Tasting of Carpaccios and assorted seafood tartars

We will be delighted with the tasting of Marufina products, our chef who is an expert in the preparation of raw products, sushi, sashimi... meticulously prepared to surprise the most exquisite palates.

April 19
12:00 PM - 2:00 PM

TASTING OF OUR PRODUCTS

WE OFFER TO TASTE OUR ENTIRE RANGE OF PRODUCTS

April 19
12:00 PM - 1:00 PM

Tasting of the best croquette in the world Joselito Madrid fusion ham 2021 from La Abuela Candida by Cañitas Mayte

-12:00h JAVIER SANZ AND JUAN SAHUQUILLO OBA Restaurant, 1 Michelin star and 1 green Michelin star, 2 Repsol suns. Cañitas Mayte Restaurant in Casas Ibañez, Albacete. CEBO Madrid Restaurant. Revelation chefs 2021, winners of the best croquette contest in the world Joselito ham 2021.*tasting of the best croquette in the…

April 19
12:00 PM - 12:30 PM

TEA, INFUSION & ROOIBOS TASTING

Discover the wonderful universe of Teas, Infusions and Rooibos and learn how to select the most suitable ones for your business.