Salón Gourmets programme

THE BEST OCTOPUS IN THE WORLD. THREE STARS *** GREAT TASTE AWARDS 2022.

At our stand we will do tastings of Certified Cantabrian Octopus awarded with 3 stars Great Taste Awards 2022. We will show ways to work it, present it and taste it. Come meet him.

Viña Memorias wine tasting

Tasting of wines from Viña Memorias Winery.

Workshop: Perfect Cappuccino. 12:00 h

Our head barista, will teach how to make a Cappuccino. The art of the latte.

“Rice to meet you!” - showcookings and tastings by chef Davide Bonato

Chef Davide Bonato, from the Gioia restaurant in Madrid, will animate Riso Vignola 1880’s booth during all the days of the fair with its showcookings, taking place several times each day. The chef - born in Vercelli, an area of northern Italy internationally known for the production of rice, but who has been living…

APN- Cheese tasting

Cheese tasting

Cocktail tasting by David Rios

Exhibition and preparation of different cocktails by David Rios

cooking-show con Flávia

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EXTRA VIRGIN OLIVE OIL TASTINGS WEDNESDAY MORNING

You can taste and know about the tasting techniques with all our extra virgin olive oils, as well as the best pairing for its. Come meet us!

Presentation and tasting of LIAL lactose-free liqueurs

Presentation and tasting of the new range of Lial cream liqueurs, suitable for vegans, the widest on the market. A range of creams aimed not only at vegans, but also at those who are lactose intolerant or simply those who want to take care of themselves, covering an increasingly growing demand.Liqueurs made with top…

Show-cooking of local products by the Culinary School of Guadalajara

Elaboración salada: Coca de aceite de La Alcarria con cordero a baja temperatura, chalotas al vino tinto, espárragos verdes y crema de ajos asados. Elaboración dulce: Peras al vino blanco con azafrán cremosos de queso trufado de Guadalajara y gelatina de miel de La Alcarria.

Showcooking and tasting of Gyozas

Showcooking y degustación de Gyozas

Tasting Extra Virgin Olive Oil - Garlic Flavor

Tasting Extra Virgin Olive Oil - Garlic Flavor

Tasting of Marufina prawn carpaccios and tartars

The Valencian company Marufina productos del Mar offers in the showcooking of Molt de Gust a tasting of shrimp carpaccios and tartares.

Workshop: Healthy El Criollo 12:30 h

Our head barista will teach how to make Matcha Tea, Pink Latte and Golden Turmeric.

Maridaje con Bodegas Lágrima de Malvasía (Producciones Arráez Bravo) y Bombonería La Corona

Maridaje con Bodegas Lágrima de Malvasía (Producciones Arráez Bravo) y Bombonería La Corona

"Tajín" Sauce Powder Tasting

Free tasting of "Tajín" powdered sauce, come and enjoy the unmistakable flavor of "Tajín".

Activity of cutting of lamb carcasse PGI CABRITO OF EXTREMADURA

Presentation of new cuts and cutting of carcasse of lamb PGI CABRITO by a professional.

AVONESA AND GUACAMOLE TASTING

AVONESA AND GUACAMOLE TASTING

Beer and croquettes pairing

Pairing of La Cibeles beers (craft beers from Madrid) with Croquetas Ricas (specialists in making 100% homemade gourmet croquettes).

Calentando Fogones

This year we are starting a new collaboration in the motosprots' world! To celebrate it, we would like to invite you to an exclusive Showcooking, given by the Michelin star chef Pepe Solla and with the participation of one of our pilots: Diogo Moreira, the favorite to win the Moto 3 World Championship this year. We…