Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

751 results

April 19
3:30 PM - 5:00 PM

Tasting of date snacks, nuts and honey

Come and try these snacks based on dates and nuts, natural ingredients, delicious and for your well-being!

April 19
3:45 PM - 4:30 PM

A beautiful history of wine

The denomination "Vino de Tea" on the labeling of those white, rosé or red wines, which acquire their qualities by aging in wooden containers from the heart of the "Pinus canariensis" (tea). This gives them their own traditional organoleptic characteristics. The oak or chestnut barrel has traditionally been replaced…

April 19
4:00 PM - 4:30 PM

5 TIPS TO MAKE COFFEE MORE PROFITABLE IN YOUR BUSINESS

Coffee can be one of the most profitable products in the hospitality industry... we show you how thanks to the experience of our barista Karen Quiroga.

April 19
4:00 PM - 4:30 PM

CAFÉS EL GLOBO- Tasting of products

Tasting of Cafés El Globo Products

April 19
4:00 PM - 4:45 PM

CATA MEJORES AOVE DOP SIERRA DE SEGURA 2023 - DOP SIERRA DE SEGURA

April 19
4:00 PM - 6:00 PM

Coffee cocktails with organic soul

Masterclass with Damián Seijas, barista and Nespresso Coffee Ambassador. Damián will prepare three coffee cocktails with our organic varieties from the Origins range of Nespresso Professional. Three single origin coffees (Peru Organic, Colombia Organic and Reviving Origins Congo Organic) that will serve as inspiration…

April 19
4:00 PM - 5:00 PM

FREE TASTING OF ALL OUR PRODUCTS

DEGUSTACION DURANTE TODO EL DÍA DE NUESTROS FABRICADOS

April 19
4:00 PM - 6:00 PM

NOUGAT AND SWEETS DEGUSTATION

You will be able to taste several types of our nougats and sweets.

April 19
4:00 PM - 6:00 PM

PRODUCT TASTING

NATURAL PISTACHIO, ROASTED, WITH CHOCOLATE, CANDY, PISTACHIO PASTE, NUTELLA, PRALINE.

April 19
4:00 PM - 5:00 PM

UCAM y ACEITE DE MADRID presentan showcooking con carne de GANADEMAD, AOVE POSITO y vino “Y VOLARÁS"

UCAM y ACEITE DE MADRID presentan un showcooking, elaborado con carne de GANADEMAD, maridado con aceite de oliva virgen extra POSITO y vino “Y VOLARÁS” de COOPERATIVA ACEITERA DE ARGANDA (D.O. VINOS DE MADRID), elaborado por el chef Agustín Herrera.

April 19
4:30 PM - 5:30 PM

Roberto Verino y su Bodega Gargalo

Brindis en nuestro stand a Roberto Verino y su Bodega Gargalo. Nos hace especial ilusión este encuentro, ambos son sinónimo de calidad y tradición, y van de la mano de un legado que perdura con el paso del tiempo convirtiéndose en referentes en su sector. Roberto Verino entiende el vino como un placer para compartir…

April 19
5:00 PM - 5:15 PM

Workshop: Perfect Espresso. 17:00 h

Our head barista, will teach you all the steps to make a perfect espresso.

April 19
5:00 PM - 6:00 PM

100% acorn-fed ham slicing - Dehesa Montanegra in Extremadura

Iberian Pig Hams and Sausages In the Ham Drying and Sausage Factory that he owns in this town, he processes the pig and makes all his products (hams, shoulders, loins, sausages, etc.), for which he uses the knowledge acquired over more than seventy years, and several generations dedicated to this activity, and…

April 19
5:00 PM - 6:30 PM

Acqua Mavra 100% Natural Detox drink

Presentation of the first black water in the world.100% natural drink, detox, with more than 77 minerals that give it healthy properties to adjust the PH and minerals in our body. Designed to enjoy a premium drink with a healthy contribution, for recovery after physical activity or to compensate our body after a…

April 19
5:00 PM - 5:30 PM

Cata de 3 Vermuts Zecchini dirigida por María Girón.

April 19
5:00 PM - 5:45 PM

CATA MARIDAJE AOVES IGP ACEITE DE JAÉN - IGP ACEITE DE JAÉN

April 19
5:00 PM - 6:00 PM

Cocinando Torrezno de Soria con Amanda Santamaría de Zampatelmundo.com

Amanda Santamaría, autora del blog Zampatelmundo.com cocinará torreznos de Soria en nuestro stand el miércoles 19 de abril a las 17 h. Además, nos sorprenderá creando una bandeja Paisa con Torrezno de Soria. Fusión de la cocina colombiana y algo tan nuestro como los torreznos.

April 19
5:00 PM - 6:00 PM

Cocktail tasting by David Rios

Exhibition and preparation of different cocktails by David Rios

April 19
5:00 PM - 6:00 PM

DEGUSTACIÓN

Degustación de Trenza de Almudévar y sus variedades

April 19
5:00 PM - 6:00 PM

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 19, 17:00 to 18:00. DESCRIPTION: technical-informative…