Salón Gourmets programme

MADRID MIEL presenta "la quinta abeja". Extracción de miel en directo y degustación con una tapa a base de miel

MADRID MIEL presenta "la quinta abeja". Extracción de miel en directo y degustación con una tapa a base de la miel extraída a cargo del ecochef Miguel Ángel Mateos

Schedule. 20th April

A gastronomic journey through Spanish food

Tasting

Tasting

11th Salon Gourmets Awards

Salon Gourmets gives a special recognition in the 11th Salon Gourmets Awards to those producers that each year bring more than 1.300 new products, among which these awards are distributed in four different categories: innovation, presentation, versatility and Organic product more nutritionally complete. The former is…

El universo de los quesos

Surtido de especialidades queseras a cargo de Carlos Sierra y Adrián Martín (PONCELET CHEESE BAR) y Jesús Vázquez (ALBE)

Kosher certification: advantages and curiosities

Viña Memorias is a spanish winery with extensive knowledge of kosher certification and its market. We will explain the meaning of kosher certification, the type of certifications, its qualities, curiosities and advantages in the market.

TASTING OF ALL OUR PRODUCTS AND EXPLANATION

DURING THE DAY, ANYONE WHO COMES TO THE EXHIBITOR WILL BE ABLE TO TASTE ANY OF OUR PRODUCTS.

Bluefin tuna tasting

Bluefin tuna tasting with raw preparations, carried out live by our chefs. Where you can appreciate the flavor, texture and infiltrated fat. That define the Fuentes bluefin tuna. The capacity is limited.

DEGUSTACIÓN

Degustación de Trenza de Almudévar

DESAYUNO ANDALUZ

FILETEADO DE ANCHOA

Una de nuestras fileteadoras de nuestra planta de Santoña elaborará Anchoa del Cantábrico tal y como llevamos haciendo desde hace más de 100 años, manjar que podrá ser degustado a continuación.

Honey Tasting

Throughout the day we will be giving you to taste several of the different types of our honey, from our own harvest and 100€ natural.

Innovagourmets / FIAB & Grupo Gourmets Journey

The latest trends in the gourmet channel in terms of technology, research and innovation in the food industry will come together at the first edition of the Innovagourmets / FIAB & Grupo Gourmets Jourmey, which will take place on Thursday 20 April at 11:00 in the Aula Gourmets (Hall 4). Organised by the Gourmets…

INTRODUCTION TO COFFEE TASTING

Distinguish each type of coffee through sight, smell and, of course, taste. With our expert barista Javier Martín.

KAGAMIBIRAKI - SAKE CEREMONY - THURSDAY

The Kagamibiraki is a sake ceremony, discover Japan through sake. With the ceremony we start the SAKE tasting that you can try throughout the day. Sake Tasting from Japanese breweries, in TOKYO-YA we have more than 300 sakes from more than 200 breweries. Present in Salón de Gourmets more than 16 breweries and more…

Kikkoman Tasting

La famosa marca de salsas y alimentos de Kikkoman presenta varios productos que se podrán degustar en el stand.

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - JAMONES DIONISIO SÁNCHEZ Y EL LAGAR DE MOHA

Jamones Dionisio Sánchez, esta empresa zamorana, destaca por una variedad de productos cárnicos; la presa, el secreto, la pluma, el solomillo, el rack o el lagarto son solo algunas de las piezas gourmet de las que disponen en su catálogo. La alimentación completamente natural de los animales y siempre bajo unos…

Queso de Acehúche PDO and Ribera del Guadiana PDO pairing

Guided tasting and pairing of Queso de Acehúche PDO goat cheese and wines from Ribera del Guadiana PDO

Show cooking & tasting

CHEF: Carlos Gumiel (Restaurante Biosfera - La Cerca, Guadalajara)

Showcooking de "Migas de Pastor", elaboradas con LA ACEITERA DE LA ABUELA y productos de SABORES SIERRA DE MADRID,

Showcooking de "Migas de Pastor: Tradición - Innovación", elaboradas con aceites de la ACEITERA DE LA ABUELA y productos de SABORES SIERRA DE MADRID, a cargo del ecochef Miguel Ángel Mateos maridado con VINOS JEROMÍN, de la D.O. VINOS DE MADRID.